Smothered Chicken Queso Casserole

Get ready to elevate your dinner game with our mouthwatering Smothered Chicken Queso Casserole! Packed with bold flavors like chipotle marinade, cheesy queso, and tender chicken, this easy-to-make dish is perfect for busy weeknights or special occasions.

Ingredients:

• 1 bottle Lawry’s Baja Chipotle 30-minute marinade or Mesquite
• 4 boneless chicken breasts, pounded to an even thickness
• 1 Tbsp olive oil
• 1 cup orzo
• 2 cups chicken broth
• 2 Tbsp tomato paste
• 2 tsp Southwest Seasoning or chili powder
• 1 (8-oz) package Velveeta, diced
• 1 (10-oz) can diced tomatoes and green chilies, undrained

Instructions:

1. Marinate the Chicken: Begin by pouring the Baja Chipotle Marinade over the chicken breasts. Place them in the refrigerator to marinate for at least 30 minutes, or for a richer flavor, marinate them overnight.
2. Prepare the Orzo: While the chicken is marinating, heat olive oil in a large saucepan over medium heat. Add the orzo and cook, stirring constantly, until lightly browned. Stir in Southwest Seasoning or chili powder, tomato paste, and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 to 20 minutes until the orzo is cooked. Fluff with a fork once done.
3. Make the Cheese Dip: In a separate medium bowl, combine diced tomatoes and green chilies with diced Velveeta cheese. Microwave the mixture in 30-second intervals until the cheese is melted and the ingredients are well combined.
4. Grill the Chicken: Once the chicken has marinated, grill it until it reaches an internal temperature of 165°F (74°C), ensuring it’s thoroughly cooked and no longer pink in the center.
5. Assemble the Casserole: Place about ¼ of the cooked orzo on a plate and top it with a grilled chicken breast. Pour 3-4 tablespoons of the cheese dip over the chicken and orzo, ensuring it’s evenly distributed.
6. Serve and Enjoy: Serve the Smothered Chicken Queso Casserole immediately and revel in the delightful combination of flavors from the marinated chicken, flavorful orzo, and cheesy dip.

FAQs:

Can I use a different marinade for the chicken?

• Yes, feel free to experiment with different marinades to suit your taste preferences.

Is there a substitute for orzo?

• You can substitute orzo with other small pasta shapes like penne or rotini if desired.

Can I prepare the cheese dip on the stovetop instead of the microwave?

• Absolutely! Simply heat the ingredients in a saucepan over low heat, stirring until the cheese is melted and the mixture is well combined.

What side dishes pair well with this casserole?

• Serve it with a side of steamed vegetables, a crisp salad, or warm garlic bread for a complete meal experience.

Can leftovers be stored and reheated?

• Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.