Looking for a comforting and delicious dinner idea? Try our easy Skillet Chicken Pot Pie recipe! Made with simple ingredients like chicken, vegetables, and puff pastry, this one-pan meal is perfect for busy weeknights or cozy family dinners. Follow our step-by-step instructions to whip up this hearty dish in no time. Pin it now to save for later!
Are you craving a hearty and comforting meal that’s easy to make and perfect for any night of the week? Look no further than Skillet Chicken Pot Pie! This classic dish combines tender chicken, savory vegetables, and a creamy sauce, all baked together in a skillet for a delicious one-pan meal. In this article, we’ll guide you through the simple steps to create this comforting Skillet Chicken Pot Pie in your own kitchen.
Ingredients You’ll Need:
- 2 Tablespoons butter
- 3 celery stalks, diced
- 3 carrots, diced
- 1 onion, diced
- 2 red potatoes, diced
- 2 teaspoons garlic, minced
- Salt and pepper to taste
- ¼ cup flour
- 2 cups chicken broth
- 8 ounces cream cheese
- 2 cups chicken, cooked and shredded
- ½ cup peas
- 2 Tablespoons fresh parsley, finely minced
- 1 sheet frozen pastry puff sheet, thawed
- 1 egg
Step-by-Step Instructions:
1. Preparing the Vegetables:
- Preheat your oven to 350 degrees F. In a large saucepan over medium-high heat, melt the butter. Add diced carrots, celery, onion, and potatoes. Saute for 8-10 minutes, or until the vegetables begin to soften.
2. Adding Flavor and Thickening:
- Add minced garlic to the skillet and season with salt and pepper. Mix in flour, chicken broth, and cream cheese. Let it cook for an additional 5 minutes, stirring constantly until the sauce thickens.
3. Incorporating Chicken and Peas:
- Fold in cooked and shredded chicken along with peas, ensuring they are evenly distributed throughout the mixture.
4. Assembling the Pot Pie:
- Pour the mixture into a 12-inch oven-safe skillet. Roll out a sheet of puff pastry and place it on top of the skillet. Use a sharp knife to trim any excess dough hanging over the sides of the skillet.
5. Adding the Finishing Touch:
- Whisk the egg in a small bowl and brush it over the top of the puff pastry. This will give the pot pie a beautiful golden-brown crust when baked.
6. Baking to Perfection:
- Place the skillet in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the filling is bubbling.
Cook Notes:
- You can use pie crust instead of puff pastry, but note that it may give a slightly different texture. If using pie crust, bake the dish for an additional 10-15 minutes to ensure the dough is cooked through.
Skillet Chicken Pot Pie is the ultimate comfort food, combining tender chicken, flavorful vegetables, and a creamy sauce all in one delicious dish. With simple ingredients and easy-to-follow instructions, you can whip up this comforting meal in no time. Whether it’s a cozy weeknight dinner or a family gathering, Skillet Chicken Pot Pie is sure to satisfy everyone at the table.
FAQs (Frequently Asked Questions):
1. Can I use leftover rotisserie chicken for this recipe?
- Absolutely! Leftover rotisserie chicken works great in this recipe and adds extra flavor to the pot pie filling.
2. Can I make this recipe ahead of time and bake it later?
- Yes, you can assemble the pot pie ahead of time and refrigerate it until you’re ready to bake. Just remember to brush the egg wash on top just before baking for the best results.
3. Can I add other vegetables to the pot pie?
- Of course! Feel free to customize the recipe with your favorite vegetables such as mushrooms, green beans, or corn.
4. Can I freeze leftovers of Skillet Chicken Pot Pie?
- Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
5. What can I serve alongside Skillet Chicken Pot Pie?
- This dish is hearty enough to be a meal on its own, but you can serve it with a side salad or crusty bread for a complete and satisfying meal.
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