Quick and Easy Recipes
SALADS

Grilled Corn Salad Recipe

This fresh corn salad has me completely smitten! It's a fantastic side dish with crispy, crunchy, sweet, and spicy components that you'll make again and again. Ingredients 3 ears of…
BREAKFASTS

Oven-Poached Salmon with Thyme, Dill and Vermouth

Start to finish: 1½ hours / Servings: 8 Ideal for a crowd, a side of salmon is an impressive main course that’s as good at room temperature as it is…
BREAKFASTS

North African Chicken Couscous

Start to finish: 1 hour 15 minutes (30 minutes active) Servings: 6 In Tunisia, couscous is vibrant, bright, and topped with stews at once savory, spicy, earthy and sweet. Based…
SALADS

Crispy Sichuan-Chili Chicken

Start to finish: 1 hour / Servings: 4 Sichuan peppercorns give crispy fried chicken a citrusy, floral note followed by tingling—but not eye-watering—heat. To toast the peppercorns, heat them in…
LUNCH

Za’atar-Roasted Chicken

Start to finish: 50 minutes Servings: 4 Za’atar is a Middle Eastern blend of herbs and sesame seeds; look for it in well-stocked markets, Middle Eastern grocery stores or online.…
LUNCH

Cuban-Style Pork Shoulder with Mojo Sauce

Start to finish: 4½ hours, plus marinating Servings: 6 A thick, well-marbled pork shoulder shines in pernil asado, a classic Cuban dish in which the meat marinates overnight in salt,…
LUNCH

Prune, Peppercorn and Fresh Herb–Rubbed Roast Beef

Start to finish: 2 hours 45 minutes, plus 48 hours to marinate Servings: 10 We challenged ourselves to transform a thrifty, low-cost cut of beef into a lush, celebratory meal.…
LUNCH

Cape Malay Chicken Curry

Start to finish: 1 hour Servings: 6 Lemony and richly savory, Cape Malay curry is a chicken and vegetable one-pot from South Africa. Its ingredients are similar to those in…
BREAKFASTS

No-Sear Lamb or Beef and Chickpea Stew

Start to finish: 2 hours 15 minutes (40 minutes active) Servings: 4 The mess, time and trouble required to brown meat for a stew left us longing for a better…
DESSERTS

Miso-Gochujang Pulled Pork

Start to finish: 4 hours (1 hour active) Servings: 6 to 8 This Asian-inflected take on barbecue pulled pork was inspired by the “Pigalicious” wrap served at Bird & Ewe…
LUNCH

Crispy Chicken Under a Brick ( Tsitsila Tabaka )

Start to finish: 2 hours (50 minutes active) / Servings: 4 For this recipe, we find inspiration in Georgia, set at the crossroads of Eastern Europe and Western Asia and…
LUNCH

Austrian Beef Stew with Paprika and Caraway ( Rindsgulasch )

Start to finish: 4 hours (30 minutes active) / Servings: 4 to 6 This simple stew, inspired in part by classic Austrian iterations and in part by Kurt Gutenbrunner’s recipe…
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