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Leave a Comment on Oven-Poached Salmon with Thyme, Dill and Vermouth
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Posted in BREAKFASTS

Oven-Poached Salmon with Thyme, Dill and Vermouth

Start to finish: 1½ hours / Servings: 8 Ideal for a crowd, a side of salmon is an impressive main…

Leave a Comment on North African Chicken Couscous
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Posted in BREAKFASTS

North African Chicken Couscous

Start to finish: 1 hour 15 minutes (30 minutes active) Servings: 6 In Tunisia, couscous is vibrant, bright, and topped…

Leave a Comment on Crispy Sichuan-Chili Chicken
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Posted in SALADS

Crispy Sichuan-Chili Chicken

Start to finish: 1 hour / Servings: 4 Sichuan peppercorns give crispy fried chicken a citrusy, floral note followed by…

Leave a Comment on Easy-Bake Herbed Dressing
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Posted in DESSERTS

Easy-Bake Herbed Dressing

Start to finish: 2 hours 15 minutes (30 minutes active), plus cooling Servings: 8 Let’s face it, stuffing is basically…

Leave a Comment on Za’atar-Roasted Chicken
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Posted in LUNCH

Za’atar-Roasted Chicken

Start to finish: 50 minutes Servings: 4 Za’atar is a Middle Eastern blend of herbs and sesame seeds; look for…

Leave a Comment on Cuban-Style Pork Shoulder with Mojo Sauce
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Posted in LUNCH

Cuban-Style Pork Shoulder with Mojo Sauce

Start to finish: 4½ hours, plus marinating Servings: 6 A thick, well-marbled pork shoulder shines in pernil asado, a classic…

Leave a Comment on Prune, Peppercorn and Fresh Herb–Rubbed Roast Beef
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Posted in LUNCH

Prune, Peppercorn and Fresh Herb–Rubbed Roast Beef

Start to finish: 2 hours 45 minutes, plus 48 hours to marinate Servings: 10 We challenged ourselves to transform a…

Leave a Comment on Cape Malay Chicken Curry
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Posted in LUNCH

Cape Malay Chicken Curry

Start to finish: 1 hour Servings: 6 Lemony and richly savory, Cape Malay curry is a chicken and vegetable one-pot…

Leave a Comment on No-Sear Lamb or Beef and Chickpea Stew
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Posted in BREAKFASTS

No-Sear Lamb or Beef and Chickpea Stew

Start to finish: 2 hours 15 minutes (40 minutes active) Servings: 4 The mess, time and trouble required to brown…

Leave a Comment on Miso-Gochujang Pulled Pork
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Posted in DESSERTS

Miso-Gochujang Pulled Pork

Start to finish: 4 hours (1 hour active) Servings: 6 to 8 This Asian-inflected take on barbecue pulled pork was…