Recent Posts
Oven-Poached Salmon with Thyme, Dill and Vermouth
Start to finish: 1½ hours / Servings: 8 Ideal for a crowd, a side of salmon is an impressive main…
North African Chicken Couscous
Start to finish: 1 hour 15 minutes (30 minutes active) Servings: 6 In Tunisia, couscous is vibrant, bright, and topped…
Crispy Sichuan-Chili Chicken
Start to finish: 1 hour / Servings: 4 Sichuan peppercorns give crispy fried chicken a citrusy, floral note followed by…
Easy-Bake Herbed Dressing
Start to finish: 2 hours 15 minutes (30 minutes active), plus cooling Servings: 8 Let’s face it, stuffing is basically…
Za’atar-Roasted Chicken
Start to finish: 50 minutes Servings: 4 Za’atar is a Middle Eastern blend of herbs and sesame seeds; look for…
Cuban-Style Pork Shoulder with Mojo Sauce
Start to finish: 4½ hours, plus marinating Servings: 6 A thick, well-marbled pork shoulder shines in pernil asado, a classic…
Prune, Peppercorn and Fresh Herb–Rubbed Roast Beef
Start to finish: 2 hours 45 minutes, plus 48 hours to marinate Servings: 10 We challenged ourselves to transform a…
Cape Malay Chicken Curry
Start to finish: 1 hour Servings: 6 Lemony and richly savory, Cape Malay curry is a chicken and vegetable one-pot…
No-Sear Lamb or Beef and Chickpea Stew
Start to finish: 2 hours 15 minutes (40 minutes active) Servings: 4 The mess, time and trouble required to brown…
Miso-Gochujang Pulled Pork
Start to finish: 4 hours (1 hour active) Servings: 6 to 8 This Asian-inflected take on barbecue pulled pork was…