Crock Pot Chicken and Dumplings Recipe

There’s nothing quite like the warmth and comfort of a homestyle meal, especially when it’s effortless to prepare. Enter crock pot chicken and dumplings – a hearty dish that fills your home with inviting aromas and satisfies your soul. In this article, we’ll walk you through a simple yet delicious recipe for crock pot chicken and dumplings that will become a staple in your kitchen.

Ingredients

Gather the following ingredients to embark on this culinary adventure:

• 1 Onion, diced
• 6 Boneless skinless chicken thighs
• 1 can Cream of chicken soup
• 1 can Cream of celery soup
• 2 tbsp Fresh parsley, chopped
• 1 tsp Poultry seasoning
• 2 cups Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 cups Frozen mixed vegetables, defrosted
• Black pepper to taste

Instructions

1. Prep the Ingredients

• Layer the chopped onion at the bottom of your crockpot.
• Place the chicken thighs on top of the onion in a single layer.

2. Prepare the Sauce

• In a mixing bowl, combine cream of chicken soup, cream of celery soup, poultry seasoning, chopped parsley, and black pepper. Stir until well combined.
• Pour the sauce mixture over the chicken thighs in the crockpot.

3. Add Chicken Broth

• Pour chicken broth over the chicken and sauce mixture in the crockpot.

4. Cook

• Set the crockpot to high for 5 hours and close the lid.
• Resist the temptation to open the lid until there’s just 1 hour of cook time left.

5. Add Vegetables and Dumplings

• After 4 hours of cooking, open the lid and add the defrosted mixed vegetables to the crockpot. Stir well, shredding the chicken thighs as you mix.
• Flatten the refrigerated biscuits and cut each into 4 long slices. Layer the biscuits on top of the chicken mixture in the crockpot.

6. Final Hour

• Let the biscuits cook for the remaining hour of cook time.

7. Serve

• Once done, stir the mixture well to incorporate the dumplings into the chicken mixture.
• Serve the crock pot chicken and dumplings topped with freshly chopped parsley for a pop of color and flavor.

Crock pot chicken and dumplings is a classic comfort food that’s perfect for any day of the week. With simple ingredients and minimal effort, you can enjoy a delicious homestyle meal that will warm your heart and satisfy your hunger. So gather your ingredients, fire up the crockpot, and indulge in the comforting flavors of this timeless dish.

FAQs (Frequently Asked Questions)

1. Can I use chicken breasts instead of chicken thighs?
   Yes, you can substitute chicken breasts for thighs if desired. Adjust cooking time accordingly to ensure the chicken is cooked through.
2. Can I use homemade biscuits instead of refrigerated ones?
   Absolutely! Feel free to use homemade biscuits for an extra special touch.
3. Can I freeze leftovers?
   Yes, you can freeze leftover chicken and dumplings for future meals. Simply store them in an airtight container and thaw before reheating.
4. Can I add additional vegetables to the dish?
   Of course! Customize the recipe by adding your favorite vegetables such as carrots, peas, or corn.
5. Can I cook this on low instead of high?
   Yes, you can cook the dish on low for a longer period if preferred. Adjust the cooking time accordingly to ensure the chicken is tender and the biscuits are cooked through.