Discover the ultimate Italian Drunken Noodles recipe! Packed with savory Italian sausage, vibrant bell peppers, and a hint of white cooking wine, this dish is a flavor explosion. Quick to make and perfect for any occasion. Top with Parmesan and parsley for a finishing touch.
Italian Drunken Noodles offer a delightful fusion of Italian flavors with a touch of Asian inspiration. This recipe is a perfect blend of savory Italian sausage, vibrant bell peppers, and the tantalizing aroma of white cooking wine. Let’s dive into the steps of creating this mouthwatering dish.
Gathering Ingredients
- 12oz Egg Noodles, cooked to your liking
- 1lb Ground Italian sausage
- 2 Bell peppers, chopped
- 3 tsp Minced garlic
- 1 tsp Italian seasoning
- ½ cup White cooking wine
- 28oz Can diced tomatoes, not drained
- 1 Tbsp Dried basil
- Salt and pepper to taste
- Parmesan cheese and fresh chopped parsley for garnish
Cooking Process
Browning the Meat and Peppers
- In a large saucepan or skillet with deep sides, cook the ground Italian sausage and chopped bell peppers over medium-high heat until the meat is fully browned and the peppers have softened.
Infusing Flavor
- Reduce the heat to medium and add the minced garlic and Italian seasoning to the pan. Sauté for an additional 30 seconds to release the aromas.
Adding Wine and Tomatoes
- Pour in the white cooking wine and sauté until the liquid reduces by half, infusing the dish with a delightful depth of flavor.
- Incorporate the diced tomatoes and dried basil into the mixture, stirring well to combine. Season with salt and pepper to taste.
Final Steps
- Add the cooked egg noodles to the pan, gently tossing them with the flavorful sauce until heated through.
- Once ready, serve the Italian Drunken Noodles hot, garnished with grated Parmesan cheese and freshly chopped parsley for an extra burst of flavor.
Enjoying the Dish
Italian Drunken Noodles make for a satisfying and comforting meal that’s perfect for any occasion. Whether you’re serving it for a cozy family dinner or impressing guests at a dinner party, this dish is sure to be a hit.
Incorporating the rich flavors of Italian cuisine with the playful twist of “drunken” noodles, this recipe offers a delightful culinary experience that’s both easy to prepare and immensely satisfying. With its simple yet flavorful ingredients, Italian Drunken Noodles are bound to become a favorite in your recipe repertoire.
FAQs (Frequently Asked Questions)
Can I use a different type of pasta for this recipe?
- While egg noodles work best for the authentic texture of Italian Drunken Noodles, you can certainly experiment with other pasta varieties to suit your preferences.
Is there a non-alcoholic substitute for white cooking wine?
- Yes, you can replace white cooking wine with chicken or vegetable broth for a similar depth of flavor without the alcohol content.
Can I prepare Italian Drunken Noodles in advance?
- Absolutely! You can make the sauce ahead of time and store it in the refrigerator. Simply reheat the sauce and toss it with freshly cooked noodles when ready to serve.
Are Italian Drunken Noodles spicy?
- The level of spiciness can be adjusted to your liking by choosing mild or spicy Italian sausage and adjusting the amount of Italian seasoning accordingly.
Can I freeze leftovers of this dish?
- Yes, Italian Drunken Noodles freeze well. Store them in an airtight container and thaw in the refrigerator before reheating.
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