Discover the ultimate holiday indulgence with our mouthwatering Pecan Pie Bark! Made with just a handful of ingredients including graham crackers, butter, and pecans, this easy recipe delivers all the delicious flavors of traditional pecan pie in a convenient, shareable form. Perfect for festive gatherings, gifting, or simply treating yourself, this Pecan Pie Bark is guaranteed to be a hit! Try it now and add a touch of sweetness to your celebrations.
Ingredients
- Graham Crackers: The foundation of this treat, providing a crunchy base for the sweet pecan filling.
- Butter: Adds richness and flavor to the bark.
- Brown Sugar: Sweetens the mixture and adds a caramel-like richness.
- Pecan Halves: The star of the show, offering a nutty crunch and distinct flavor.
- Salt: Balances the sweetness and enhances the flavors.
- Vanilla Extract: Infuses the bark with a warm, aromatic essence.
Preparation
- Preheat the Oven: Begin by preheating your oven to 350°F and lining a rimmed sheet pan with aluminum foil.
- Prepare the Pan: Lightly grease the foil with butter to prevent sticking.
- Arrange the Graham Crackers: Line the baking sheet with graham crackers, breaking them if necessary to fit snugly.Ingredients
- Graham Crackers: Enough to cover a 9×13-inch rimmed baking sheet (about 12-14 crackers)
- Butter: 1 cup (2 sticks)
- Brown Sugar: 1 cup, packed
- Pecan Halves: 1½ cups
- Salt: ¼ teaspoon
- Vanilla Extract: 1 teaspoon
- Preparation
- Preheat the Oven: Set your oven to 350°F and line a rimmed baking sheet (9×13-inch) with aluminum foil.
- Prepare the Pan: Grease the foil lightly with butter or cooking spray to prevent sticking.
- Arrange the Graham Crackers: Cover the baking sheet with graham crackers, breaking them as needed to fit snugly.
- Make the Pecan Filling:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, pecans, and salt. Stir until the mixture comes to a boil, then let it boil gently for 2 minutes while stirring constantly.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract.
- Pour and Spread: Immediately pour the hot mixture over the graham crackers. Spread it evenly to the edges of the pan, ensuring the pecans are well distributed.
- Bake to Perfection: Bake in the preheated oven for about 10 minutes, or until the mixture is bubbly.
- Cool and Serve: Allow the bark to cool completely before breaking it into pieces. Store in an airtight container at room temperature.
- Prepare the Pecan Filling: In a medium saucepan over medium heat, combine butter, brown sugar, pecans, and salt. Bring the mixture to a boil, stirring constantly, and let it cook for 2 minutes.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract.
- Pour and Spread: Immediately pour the hot mixture over the graham crackers, ensuring it spreads evenly to the edges of the pan. Make sure the pecans are distributed evenly.
- Bake to Perfection: Bake the bark until it’s bubbly, usually around 10 minutes.
- Cool and Serve: Allow the bark to cool completely before breaking it into pieces. Then, indulge in its irresistible flavor.
Serving Suggestions
Pecan Pie Bark is a versatile treat that can be enjoyed in various ways:
- Serve it as a standalone dessert at parties or gatherings.
- Pair it with a scoop of vanilla ice cream for an extra indulgent treat.
- Crumble it over yogurt or oatmeal for a delightful breakfast or snack.
- Package it in decorative bags or boxes to give as gifts during the holiday season or special occasions.
Storage Tips
To keep your Pecan Pie Bark fresh and delicious:
- Store it in an airtight container at room temperature for up to one week.
- For longer storage, freeze the bark in a freezer-safe container for up to three months. Thaw before serving.
FAQs
1. Can I use salted butter instead of unsalted butter?
While you can use salted butter, it’s best to stick with unsalted butter to control the saltiness of the bark.
2. Can I substitute other nuts for pecans?
Yes, you can experiment with different nuts like walnuts or almonds for a unique twist on this recipe.
3. Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free graham crackers to accommodate a gluten-free diet.
4. How do I know when the bark is done baking?
Look for bubbling around the edges of the pan, indicating that the mixture is hot and caramelized.
5. Can I add chocolate to this recipe?
Certainly! Consider drizzling melted chocolate over the cooled bark for an extra layer of flavor.
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