Delicious Amish Country Casserole

Looking for a comforting and flavorful meal that’s easy to make? Try our Delicious Amish Country Casserole recipe! Made with simple ingredients like ground beef, egg noodles, and creamy sauces, this hearty dish is perfect for busy weeknights or cozy family dinners. Packed with flavor and sure to please even the pickiest eaters, it’s a guaranteed crowd-pleaser.

Unveiling the Ingredients

Before we get started, let’s gather our ingredients:

• 12 oz Bag of Medium Egg Noodles: The base of our casserole, providing a comforting texture.
• 1 lb Ground Beef: Adding richness and protein to the dish.
• 10.75 oz Can of Tomato Soup: Infusing the casserole with a savory tomato flavor.
• 10.5 oz Can of Cream of Mushroom Soup: Providing a creamy, comforting element.
• 1 Cup Milk: Adding creaminess and richness to the sauce.
• Salt & Pepper: To season and enhance the flavors.
• 2 tsp Worcestershire Sauce: Offering a hint of tanginess and depth.
• 1/4 tsp Minced Garlic: Adding aromatic flavor.
• 2 tbsp Dried Onion Flakes: Providing a subtle onion flavor.
• 1/4 Cup Grated Parmesan Cheese: Adding a finishing touch of cheesy goodness.

Cooking Instructions

Now that we have our ingredients ready, let’s dive into the cooking process:

1. Preheat the Oven: Begin by preheating your oven to 350°F. Then, spray a 9×13 baking dish with nonstick cooking spray and set it aside.
2. Cook the Egg Noodles: Cook the egg noodles according to the package directions until they’re al dente. Once cooked, drain them well.
3. Prepare the Ground Beef: In a large skillet, cook the ground beef until it’s browned and crumbled. Drain any excess grease and set the beef aside.
4. Prepare the Sauce: In a large bowl, combine the tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic, and dried onion flakes. Mix everything together until well combined.
5. Assemble the Casserole: Add the cooked egg noodles and browned ground beef to the sauce mixture. Stir until everything is evenly coated. Then, spread the mixture into the prepared baking dish.
6. Bake to Perfection: Place the baking dish in the preheated oven and bake the casserole, uncovered, for 25-30 minutes, or until it’s bubbly and heated through.
7. Final Touch: Once the casserole is done baking, sprinkle the grated Parmesan cheese over the top. Serve hot with garlic bread and a crisp salad for a complete meal.

FAQs

1. Can I use ground turkey instead of ground beef?
Absolutely! Feel free to substitute ground turkey for a lighter option.

2. Can I add vegetables to this casserole?
Yes, you can add your favorite vegetables like peas, carrots, or bell peppers for added nutrition and flavor.

3. Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly if baking from cold.

4. Can I freeze leftovers?
Yes, this casserole freezes well. Simply store leftovers in an airtight container and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

5. Can I customize the seasonings in this recipe?
Absolutely! Feel free to adjust the seasonings to suit your taste preferences. Add more garlic for extra flavor or sprinkle in some Italian seasoning for a twist.