Looking to spice up your Taco Tuesday? Try our Homemade Crunch Wrap Supreme recipe! This tasty twist on traditional tacos features savory ground beef, creamy nacho cheese, crunchy tostada shells, and fresh veggies all wrapped up in a flour tortilla. It’s a fun and easy way to enjoy your favorite taco flavors in a handheld package. Perfect for busy weeknights or casual gatherings, this recipe is sure to be a hit with the whole family. Give it a try and take your taco game to the next level!
Looking for a fun and flavorful twist on classic tacos? Enter our Homemade Crunch Wrap Supreme recipe! This mouthwatering creation combines all your favorite taco ingredients into one delicious, handheld package. From savory ground beef to creamy nacho cheese, crunchy tostada shells, and fresh veggies, every bite is a burst of flavor and texture. Let’s dive into how to make this crowd-pleasing dish step by step.
Ingredients:
- 2 tablespoons olive oil, divided
- 1 pound ground beef
- 1 1.25-ounce package taco seasoning
- 4 12-inch flour tortillas
- ½ cup nacho cheese
- 4 tostada shells
- ½ cup sour cream
- 2 cups shredded lettuce
- 1 Roma tomato, diced
- 1 cup shredded Mexican blend cheese
Instructions:
- Cook the Ground Beef: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it apart as it cooks. Stir in taco seasoning. Drain excess fat and set aside.
- Prepare the Tortillas: Heat tortillas according to package instructions to make them pliable for folding.
- Warm the Nacho Cheese: Heat nacho cheese according to package instructions until warm and creamy.
- Assemble the Crunch Wraps: Working one at a time, place a portion of the ground beef mixture in the center of each tortilla. Top with a dollop of nacho cheese and a tostada shell. Spread sour cream evenly over the tostada shell, then layer on shredded lettuce, diced tomato, and shredded cheese.
- Fold and Cook: Fold the edges of the tortilla up and over the center, working your way around to create a tight seal. Heat remaining 1 tablespoon olive oil in a large skillet. Place each wrap seam-side down and cook until golden brown on the underside, about 2 minutes. Flip and cook for an additional 1-2 minutes until golden and crispy.
- Serve and Enjoy: Once cooked, serve the Homemade Crunch Wrap Supremes immediately for maximum crunch and flavor.
Leave a Reply