Looking for a simple yet delicious seafood dish to add to your repertoire? Our Southern Fried Salmon Patties recipe is just what you need! Made with canned salmon, onions, cornmeal, flour, egg, and a touch of mayonnaise, these patties are crispy on the outside and tender on the inside. They’re perfect for a quick weeknight dinner or a leisurely weekend brunch. Serve them with a side salad or some steamed vegetables for a complete meal. With minimal ingredients and maximum flavor, these Southern Fried Salmon Patties are sure to satisfy your cravings!
Ingredients: Simple Yet Flavorful
Before diving into the cooking process, let’s take a look at the ingredients you’ll need:
1. Canned Salmon (14 3/4 ounces)
2. Onion, finely chopped (1/4 cup)
3. Cornmeal (1/4 cup)
4. Flour (1/4 cup)
5. Egg (1)
6. Mayonnaise (3 tablespoons)
How to Make Southern Fried Salmon Patties:
Now that you have your ingredients gathered, let’s get cooking:
1. Drain and Flake the Salmon:
Start by opening the canned salmon and draining it thoroughly. Once drained, place the salmon in a mixing bowl and use a fork to flake it evenly.
2. Add the Flavorful Ingredients:
Next, add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the bowl with the flaked salmon. Stir the mixture until all the ingredients are well blended, ensuring each bite is packed with flavor.
3. Shape and Fry the Patties:
With the mixture ready, it’s time to shape the patties. Form the mixture into patties about the size of an average burger or slightly smaller. This step allows for even cooking and ensures each patty has a crispy exterior and tender interior.
4. Cook to Golden Perfection:
Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook the patties until they are golden brown on each side, flipping them once during the frying process to ensure even cooking.
Tips for Success:
- Experiment with Seasonings: While this recipe offers a classic combination of ingredients, feel free to get creative with your seasonings. Add a dash of cayenne pepper for a spicy kick or incorporate fresh herbs like dill or parsley for an added burst of flavor.
- Serve with Dipping Sauce: Elevate your Southern Fried Salmon Patties by serving them with a tangy dipping sauce. A simple mixture of mayonnaise, lemon juice, and dill makes for a delicious accompaniment.
- Make it Gluten-Free: If you’re following a gluten-free diet, simply substitute the flour and cornmeal with gluten-free alternatives. This small adjustment ensures that everyone can enjoy this flavorful dish.
Southern Fried Salmon Patties are a delightful twist on classic comfort food. With simple yet flavorful ingredients and easy-to-follow steps, this recipe is perfect for weeknight dinners or special occasions. Whether you’re a seafood lover or simply looking to add some Southern flair to your meals, these patties are sure to satisfy your cravings.
FAQs (Frequently Asked Questions):
1. Can I use fresh salmon instead of canned?
Absolutely! While canned salmon offers convenience, fresh salmon can be used for a fresher flavor. Simply cook the salmon fillets and flake them before proceeding with the recipe.
2. How long do the patties need to fry?
Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
3. Can I freeze leftover patties?
Yes, you can freeze the patties for later use. Place them in an airtight container or freezer bag and store them for up to three months. To reheat, simply thaw in the refrigerator overnight and pan-fry until heated through.
4. What can I serve with Southern Fried Salmon Patties?
These patties pair well with a variety of sides, such as coleslaw, mashed potatoes, or a fresh green salad.
5. Can I bake the patties instead of frying them?
While frying gives the patties a crispy exterior, you can bake them in the oven at 375°F (190°C) for about 20-25 minutes, or until they are cooked through and golden brown.
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