Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Looking for a delicious and comforting meal idea? Try our Salisbury Steak with Mashed Potatoes and Mushroom Gravy recipe! This classic dish features juicy ground beef patties seasoned to perfection, served alongside creamy mashed potatoes and smothered in a rich mushroom gravy. It’s a family favorite that’s easy to make and perfect for any occasion.

Ingredients:

For the Steaks:

• 1 lb. Ground beef
• ¼ cup Breadcrumbs
• 1 Large egg
• ½ Onion, finely chopped
• 1 tsp. Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp. Olive oil

For the Gravy:

• 2 tbsp. Butter
• 8 oz. Sliced mushrooms
• 2 cups Beef broth
• 2 tbsp. Flour
• Salt and pepper to taste

Instructions:

1. Prepare the Steaks:

• In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper.
• Mix the ingredients together using your hands until well combined.
• Shape the mixture into four even patties.

2. Cook the Steaks:

• Heat olive oil in a large skillet over medium-high heat.
• Add the patties to the skillet and sauté for a few minutes on each side until evenly seared.
• Once cooked, remove the patties from the skillet and set aside.

3. Make the Gravy:

• In the same skillet, remove any excess fat and add butter.
• Add the sliced mushrooms to the skillet and sauté until softened.
• Sprinkle flour over the mushrooms and stir to combine.
• Slowly whisk in beef broth, stirring continuously until the gravy thickens.
• Season with salt and pepper to taste.

4. Simmer and Serve:

• Return the cooked patties to the skillet and reduce the heat to medium-low.
• Allow the patties to simmer in the gravy until fully cooked through and the gravy is thickened to your desired consistency.

5. Serve and Enjoy:

• Serve the Salisbury steaks and mushroom gravy over prepared mashed potatoes.
• Garnish with fresh herbs, if desired, and enjoy the delicious flavors of this comforting meal.