Looking for a mouthwatering stir-fry recipe to add to your dinner rotation? Try our Homemade Beef Lo Mein! This flavorful dish features tender beef, crisp broccoli, and carrots, all tossed in a savory sauce and served over fresh lo mein noodles. It’s quick, easy, and perfect for busy weeknights.

Ingredients:
- Chuck roast
- Broccoli crowns
- Carrots (thinly sliced)
- Oil
- 2-3 tbsp Corn starch
- Fresh Lo Mein noodles (or spaghetti noodles)
- 2 tsp Sesame oil
- 2 tsp Black pepper
- 1 tsp Salt
- 2 tsp Sugar
- 3 cloves Garlic (minced)
- 1 tbsp Ginger (minced)
- 3 tbsp Oyster sauce
- 2 tbsp Hoisin sauce
- 2 tbsp Sweet soy sauce
Directions:
- Prepare the Beef:
Thinly slice the chuck roast into strips and mix well in a bowl with corn starch. Set aside. - Prep the Vegetables:
Cut the broccoli crowns and carrots into thinly sliced pieces, and have them ready for cooking. - Mix the Sauce:
In a bowl, mix together the oyster sauce, hoisin sauce, sweet soy sauce, sesame oil, salt, pepper, and sugar. Set aside. - Cook the Beef:
Heat a pan over medium-high heat and add a couple of tablespoons of oil. Once hot, cook and sear the beef strips for 3-5 minutes until browned. Remove the beef from the pan and set aside. - Stir-Fry the Vegetables:
In the same pan, add two tablespoons of oil, minced garlic, minced ginger, and all the vegetables. Stir-fry on medium heat until the vegetables are tender. - Combine Noodles and Beef:
Add the cooked lo mein noodles and beef back to the pan. Mix well from the bottom up for about a minute. Then cover the pan and let it cook for a couple of minutes. - Add Sauce and Finish:
Uncover the pan and add the sauce mixture. Stir-fry for another minute, ensuring everything is well-coated in the sauce. - Serve and Enjoy:
Plate the Homemade Beef Lo Mein and enjoy the delicious flavors of this homemade Asian-inspired dish!
Frequently Asked Questions (FAQs):
- Can I use other cuts of beef instead of chuck roast?
Yes, you can use flank steak or sirloin steak as alternatives to chuck roast. - Can I make this dish vegetarian?
Absolutely! Simply omit the beef and add more vegetables or tofu for a vegetarian version. - Where can I find lo mein noodles?
You can typically find fresh lo mein noodles in the refrigerated section of your local Asian grocery store. If unavailable, spaghetti noodles can be used as a substitute. - How can I make this dish gluten-free?
Substitute tamari or gluten-free soy sauce for the soy sauce to make this dish gluten-free. - Can leftovers be stored and reheated?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stove.
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