Conchitas With Ground Beef

Looking for a savory and satisfying meal to spice up your dinner routine? Try our Conchitas With Ground Beef recipe! Made with tender ground beef, flavorful conchas shells, and a blend of aromatic spices, this dish is perfect for family dinners or entertaining guests. Serve it over fluffy white rice for a deliciously comforting meal that’s sure to please everyone at the table.

Ingredients:

• 4 tbsp Olive Oil
• 1 1/2 pound Ground Beef
• 3 cups medium conchas shells, uncooked
• 3 cloves minced Garlic
• 6 Roma Tomatoes, quartered
• 3/4 cup White Onion, chopped
• 1/2 cup Chicken Broth
• 1/2 cup Tomato Sauce
• 3/4 teaspoon Ground Cumin
• 1/2 teaspoon Oregano
• 3/4 cup Frozen Carrots
• 3 Bay Leaves
• Jalapeños and Corn (Optional)
• Salt and Pepper to taste

Instructions:

1. Preheat and Brown:
   Begin by preheating a large pot over medium heat and adding the olive oil. Brown the ground beef in the heated pot, stirring occasionally until it is cooked through and no longer pink. Season with salt and pepper to taste.
2. Combine Ingredients:
   Add the conchas shells, minced garlic, quartered tomatoes, chicken broth, tomato sauce, and ground cumin to the pot. Stir well to combine all the ingredients.
3. Simmer:
   Reduce the heat to low and simmer the mixture for 20 minutes, stirring occasionally to ensure the flavors meld together beautifully.
4. Add Additional Ingredients:
   After 20 minutes, add the oregano, frozen carrots, zucchini, and bay leaves to the pot. Continue to simmer for an additional 15 minutes or until the conchas shells are tender.
5. Final Touch:
   Lastly, add the chopped white onion to the pot and simmer for an additional 5 minutes or until the onion is softened.
6. Serve and Enjoy:
   Serve the delicious Conchitas With Ground Beef over cooked white rice for a satisfying and flavorful meal that will delight your taste buds.

Frequently Asked Questions (FAQs):

1. Can I substitute ground turkey for ground beef?
   Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.
2. Are there any optional ingredients I can add for extra flavor?
   Feel free to add jalapeños and corn for an additional burst of flavor and texture.
3. Can leftovers be stored and reheated?
   Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stove.
4. Is this recipe spicy?
   The level of spiciness can be adjusted based on personal preference by adding more or fewer jalapeños.
5. Can I make this recipe vegetarian?
   Yes, simply omit the ground beef and substitute vegetable broth for the chicken broth for a delicious vegetarian version.