• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / Hershey’s Cocoa Fudge

Hershey’s Cocoa Fudge

Sharing is caring!

  • Facebook
  • Twitter

Advertisement


Hershey

Ingredients

  • 2/3 cup Hershey’s cocoa
  • 3 cups granulated sugar
  • 1/8 tsp. salt
  • 1-1/2 cups milk
  • 1/2 stick butter (1/4 cup)
  • 1 tsp. vanilla extract

How To Make Hershey’s Cocoa Fudge

  1. Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined. 
  2. Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil. 
  3. Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan. 
  4. Cook until the mixture reaches 234-degrees or forms a soft ball in cold water. 
  5. Remove from heat and add the butter and vanilla. DON’T STIR!
  6. Cool to about 130-degrees and stir until some of the sheen from the fudge dulls. This may take a few minutes.
  7. Pour into a buttered dish.
  8. Run a knife gently through the fudge to get rid of some of the air bubbles and allow to set up for several hours. 
  9. Refrigerate and enjoy!

Advertisement


Filed Under: Allrecipes

Previous Post: « Melt In Your Mouth Chicken
Next Post: Cajun Shrimp in Foil »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

OVEN BAKED TACOS

BEEF AND CHEESE ENCHILADAS

Beef and Cheese Chimichanga

Best Philly Cheese Steak Sloppy Joes

Braised Short Ribs

American Goulash Recipe

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme