Ground Beef with Potatoes

Discover the ultimate comfort food with our savory Ground Beef with Potatoes recipe! Packed with hearty flavors and wholesome ingredients, this dish is perfect for family dinners or cozy gatherings. With tender ground beef, crispy potatoes, and a zesty tomato sauce, it’s a crowd-pleaser every time.

Ingredients You’ll Need

• 1 medium Russet potato or 2 white potatoes, peeled and diced
• 1 pound ground chuck
• 1 teaspoon salt, plus more to taste
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1 clove garlic, minced
• 1 small white onion, diced
• 2 large Roma tomatoes, roughly chopped
• 1 to 2 serrano chiles, roughly chopped
• 1/4 cup water
• Pinch of salt and Mexican oregano

Step-by-Step Instructions

1. Prepare the Potatoes: Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan over medium heat. Add the diced potatoes and cook until browned and crispy in most spots. Covering the potatoes while they cook helps them cook faster from the inside. Transfer the potatoes to a plate lined with paper towels to drain and set aside.
2. Cook the Ground Beef: In the same skillet, add the ground beef and heat over medium-high heat. Season the beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin, and 1/2 teaspoon pepper. Cook for 8 to 10 minutes until nicely browned.
3. Add Aromatics: Add the minced garlic and diced onion to the skillet and continue cooking for 2 to 3 minutes until fragrant and softened.
4. Prepare the Tomato Sauce: In a blender, combine the chopped tomatoes, serrano chiles, 1/4 cup water, a pinch of salt, and Mexican oregano. Blend until smooth.
5. Combine Ingredients: Pour the blended tomato mixture into the skillet with the ground beef. Let it come to a boil, then taste for salt and adjust if needed. Fold in the cooked potatoes and stir until well combined.
6. Simmer and Serve: Reduce the heat to low and let the dish simmer until the sauce thickens and reduces, about 7 to 10 minutes. Taste for seasonings and adjust if necessary. Once ready, remove from heat and serve hot.

Why You’ll Love This Recipe

• Flavorful and Filling: This dish is packed with savory flavors from the seasoned ground beef, aromatic garlic and onion, and zesty tomato sauce.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for beginner cooks and busy weeknights.
• Versatile: You can customize this recipe to suit your taste preferences by adjusting the seasonings or adding extra vegetables like bell peppers or carrots.

FAQs

1. Can I use different types of potatoes?
Yes, you can use any variety of potatoes you prefer, such as Russet, white, or Yukon Gold.

2. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it when ready to serve. It also makes delicious leftovers for lunch or dinner the next day.

3. Can I add other vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables such as bell peppers, carrots, or peas for extra flavor and nutrition.

4. Is ground beef with potatoes freezer-friendly?
Yes, you can freeze leftovers in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.

5. Can I make this dish spicy?
If you prefer a spicier version, you can add extra serrano chiles or a pinch of red pepper flakes to the tomato sauce for a kick of heat.