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You are here: Home / Dessert Recipes / Moist Pineapple Cake

Moist Pineapple Cake

Last Modified: May 29, 2024

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Delight your taste buds with this irresistible Moist Pineapple Cake recipe! Bursting with tropical flavors, this cake is incredibly moist and topped with a creamy icing that will leave you craving for more. Perfect for any occasion, from birthdays to backyard barbecues. Learn how to make this mouthwatering dessert and impress your family and friends.

Table of Contents

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  • Ingredients for the Pineapple Cake
    • For the Cake:
    • For the Icing:
  • Step-by-Step Guide to Making Moist Pineapple Cake
    • 1. Preheat the Oven
    • 2. Prepare the Batter
    • 3. Grease the Baking Dish
    • 4. Pour the Batter
    • 5. Bake the Cake
    • 6. Cool the Cake
    • 7. Prepare the Icing
    • 8. Ice the Cake
    • 9. Let Cool Before Serving
  • Tips for the Perfect Pineapple Cake
    • Use Quality Ingredients
    • Don’t Drain the Pineapple
    • Ensure Proper Mixing
    • Let the Cake Cool Slightly Before Icing
  • Serving Suggestions
  • FAQs

Ingredients for the Pineapple Cake

For the Cake:

  • 1 can of pineapple, undrained
  • 1 cup all-purpose flour
  • 1 ½ cups sugar
  • 2 large eggs
  • 2 tsp baking soda

For the Icing:

  • 8 oz. cream cheese, softened
  • 1 stick of butter, softened
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 tbsp milk

Step-by-Step Guide to Making Moist Pineapple Cake

1. Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that the oven is at the right temperature when you’re ready to bake the cake.

2. Prepare the Batter

In a large mixing bowl, combine the undrained can of pineapple, all-purpose flour, sugar, eggs, and baking soda. Beat the ingredients together until they are well combined and smooth. The batter will be slightly runny due to the undrained pineapple.

3. Grease the Baking Dish

Grease a 9×13-inch baking dish to prevent the cake from sticking. You can use butter or a non-stick cooking spray for this step.

4. Pour the Batter

Pour the batter into the greased baking dish, spreading it evenly with a spatula.

5. Bake the Cake

Place the baking dish in the preheated oven and bake for 30-35 minutes. The cake should be golden brown and cooked through. You can test for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.

6. Cool the Cake

Allow the cake to cool in the baking dish for about 15 minutes. This step helps the cake set and makes it easier to frost.

7. Prepare the Icing

While the cake is cooling, prepare the icing. In a medium-sized bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and milk, continuing to beat until the icing is well combined and fluffy.

8. Ice the Cake

Spread the icing over the warm cake using a spatula. Ensure the icing covers the entire surface of the cake for a perfect finish.

9. Let Cool Before Serving

Allow the cake to cool completely before serving. This helps the icing to set properly and makes the cake easier to cut.

Tips for the Perfect Pineapple Cake

Use Quality Ingredients

Using high-quality ingredients, especially the pineapple and cream cheese, will make a noticeable difference in the flavor and texture of your cake.

Don’t Drain the Pineapple

The juice from the canned pineapple adds essential moisture to the cake, making it extra moist and flavorful. Make sure not to drain it before adding it to the batter.

Ensure Proper Mixing

Mix the batter well to ensure all ingredients are fully incorporated, but be careful not to overmix, which can make the cake dense.

Let the Cake Cool Slightly Before Icing

Icing the cake while it’s still slightly warm allows the icing to spread easily and melt into the top layer, creating a delightful texture.

Serving Suggestions

This moist pineapple cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Fresh berries or a sprinkle of toasted coconut can also add a nice touch.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but you’ll need to add some pineapple juice to compensate for the moisture from the canned pineapple.

2. How do I store the leftover cake?

Store leftover pineapple cake in an airtight container in the refrigerator for up to five days. Bring it to room temperature before serving.

3. Can I freeze the pineapple cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw in the refrigerator before serving.

4. What can I use instead of cream cheese for the icing?

If you prefer, you can use mascarpone cheese or a simple buttercream icing instead of cream cheese.

5. Can I add nuts to the cake?

Absolutely! Adding chopped nuts like walnuts or pecans can add a nice crunch to the cake.

Filed Under: Dessert Recipes

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Weeknight Recipes is where simple meets delicious. I share real meals I cook for my family—easy recipes that anyone can make and enjoy.

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