Discover the perfect dessert recipe with our Cream Cheese Squares! These heavenly treats feature a moist cake layer topped with creamy cream cheese frosting. Easy to make and irresistibly delicious, they’re ideal for satisfying your sweet cravings.
Ingredients You’ll Need
- A yellow cake mix box
- 2 large beaten eggs
- 1/2 cup of softened butter
- 4 cups of confectioner’s sugar
- An 8-oz box of softened cream cheese
- 1 small spoon of vanilla extract
Step-by-Step Instructions
1. Preheat and Prepare
- Preheat your oven: Turn the temperature to 350 degrees F.
- Prepare the pan: Butter a 9×13-inch pan to prevent sticking.
2. Mix the Cake Batter
- Combine ingredients: In a large mixing bowl, mix together the cake mix, beaten eggs, and softened butter.
- Mix until smooth: Ensure all ingredients are evenly distributed and a smooth batter forms.
3. Create the Cake Layer
- Press into pan: Press the cake batter evenly onto the prepared 9×13-inch pan to form a cake layer.
4. Prepare the Cream Cheese Frosting
- Mix ingredients: In another mixing bowl, blend the softened cream cheese, confectioner’s sugar, and vanilla extract.
- Ensure smoothness: Stir until the mixture is creamy and smooth, without any lumps.
5. Assemble and Bake
- Spread frosting: Evenly spread the creamy cream cheese frosting mixture over the cake batter in the pan.
- Bake: Place the pan in the preheated oven and bake for 35 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve
- Cool: Once baked, remove the pan from the oven and allow the cream cheese squares to cool fully in the pan.
- Slice and serve: Once cooled, cut into squares using a sharp knife and serve up this heavenly goodness!
Why You’ll Love This Recipe
- Simply Delicious: These cream cheese squares are a perfect balance of sweetness and creaminess, making them a delightful dessert option for any occasion.
- Easy to Make: With just a few simple steps, you can create a decadent dessert that will impress your family and friends.
- Versatile: Customize your cream cheese squares by adding nuts, fruit, or chocolate chips to the batter for added texture and flavor.
FAQs (Frequently Asked Questions)
1. Can I use low-fat cream cheese for the frosting?
- Yes, you can use low-fat cream cheese if you prefer a lighter option. However, keep in mind that it may affect the texture and flavor slightly.
2. Can I add additional flavorings to the cake batter?
- Absolutely! Feel free to experiment with different extracts or spices to customize the flavor of your cream cheese squares.
3. How should I store leftover cream cheese squares?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days for maximum freshness.
4. Can I freeze cream cheese squares?
- Yes, you can freeze the squares for longer storage. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 1 month.
5. Can I make this recipe ahead of time for parties or events?
- Yes, you can prepare the cream cheese squares ahead of time and store them in the refrigerator. Simply slice and serve when ready!
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