Creamy Crock Pot Hot Chocolate

Satisfy your chocolate cravings with our irresistible Creamy Crock Pot Hot Chocolate recipe! Made with creamy milk chocolate chips, sweetened condensed milk, and a hint of vanilla, this easy-to-make treat is perfect for cozy nights in or holiday gatherings. Simply set it and forget it in your crock pot for a few hours, then serve piping hot with your favorite toppings like whipped cream or marshmallows. Dive into a mug of pure indulgence with every sip!

Creamy Crock Pot Hot Chocolate Recipe

Ingredients:

• 3 cups heavy whipping cream
• 2 14oz cans sweetened condensed milk
• 12 cups milk
• 2 teaspoons vanilla extract
• 4 cups milk chocolate chips (or a mix of milk and semi-sweet)

For a larger batch (double the recipe), use a 6.5 to 7-quart crock pot.

Instructions:

1. Combine Ingredients: In your crock pot, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, and chocolate chips.
2. Cook Slow and Low: Cover and cook on low for 2 hours, stirring occasionally with a whisk. Ensure the mixture becomes hot, and the chocolate chips are completely melted.
3. Keep Warm: Once the mixture is heated through and the chocolate is fully melted, switch the slow cooker to the warm setting. Stir again before serving. If you encounter difficulty melting the chocolate, temporarily switch to high.
4. Serve and Enjoy: Garnish individual servings of hot chocolate with whipped cream or marshmallows. Dive in and savor every sip of this luxurious beverage.

Indulge in the velvety smoothness of this homemade hot chocolate that’s so easy to make yet tastes like it’s straight from a fancy café. Whether you’re cuddled up on the couch with a good book or hosting a holiday soirée, this recipe is guaranteed to be a crowd-pleaser.

FAQs (Frequently Asked Questions)

1. Can I use different types of chocolate in this recipe?

• Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate chips for a unique twist on this classic recipe.

1. Can I make this hot chocolate ahead of time?

• Yes, you can prepare the hot chocolate mixture ahead of time and store it in the refrigerator. Simply reheat it gently on the stove or in the crock pot before serving.

1. Can I adjust the sweetness of the hot chocolate?

• Certainly! If you prefer a less sweet hot chocolate, you can reduce the amount of sweetened condensed milk or use unsweetened chocolate chips.

1. How long will leftovers last?

• Stored in an airtight container in the refrigerator, leftover hot chocolate can last for up to 3-4 days. Reheat gently before serving.

1. Can I add other flavors to the hot chocolate?

• Absolutely! Get creative and add a dash of peppermint extract for a festive twist, or stir in some cinnamon for a cozy flavor boost.