Easy Mexican Chicken Pinwheels Recipe

Looking for a delicious and easy appetizer for your next gathering? Try our simple Mexican Chicken Pinwheels recipe! Made with shredded chicken, mayo, green onions, and a variety of flavorful ingredients, these pinwheels are sure to be a hit at any party or potluck. Serve them as a tasty finger food or part of a larger spread. Don’t forget to refrigerate them before slicing for the perfect pinwheel shape!

Table of Contents

Ingredients

Let’s gather the ingredients needed to create these mouthwatering pinwheels:

2 chicken breasts, boneless and skinless, finely shredded
¾ cup mayonnaise
2 green onions, thinly sliced
2 tablespoons dried minced onion
1 teaspoon garlic salt
3 tablespoons light brown sugar, packed
½ cup thinly sliced red seedless grapes
⅓ cup sliced almonds
Salt and pepper to taste
4 burrito-sized tortillas

Instructions

Let’s dive into the step-by-step process of making these delicious pinwheels:

1. Prepare the Chicken Salad Mixture

In a large bowl, mix together the finely shredded chicken and mayonnaise until well combined.
Add the thinly sliced green onions, dried minced onion, garlic salt, packed light brown sugar, sliced grapes, and sliced almonds to the chicken mixture.
Stir everything together until evenly distributed. Taste and adjust seasoning with salt and pepper as desired.

2. Assemble the Pinwheels

Lay out a burrito-sized tortilla on a clean work surface.
Spread a quarter of the chicken salad mixture evenly over the tortilla, leaving a 1/2-inch border around the edges to prevent overflow.
Roll the tortilla up tightly into a log shape. Repeat this process with the remaining tortillas and chicken salad mixture.

3. Chill the Pinwheels

Wrap each rolled-up tortilla log tightly in plastic wrap, ensuring the ends are folded under.
Place the wrapped pinwheels in the refrigerator for at least 4 hours, or preferably overnight, to allow them to set.

4. Slice and Serve

Once chilled, remove the plastic wrap from the pinwheels.
Use a serrated knife to slice the pinwheels into 1/2-inch thick rounds.
Arrange the sliced pinwheels on a serving platter and serve immediately. Enjoy the burst of flavors with every bite!

Cooking Notes

Use soft and pliable tortillas to ensure they roll easily without cracking.
Avoid overstuffing the pinwheels to prevent them from being tough to cut and handle.
Wrap the pinwheels tightly in plastic wrap to make them easier to slice.
Experiment with different tortilla flavors and additional ingredients such as apple bits, raisins, or chopped onions for unique flavor variations.
The refrigeration step is crucial as it allows the flavors to meld together and the pinwheels to set properly.

Our Mexican Chicken Pinwheels recipe is a delightful fusion of flavors that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a casual snack, these pinwheels are sure to be a hit. With simple ingredients and easy preparation, you can whip up a batch of these flavor-packed treats in no time. So, get ready to spice up your next gathering with these irresistible Mexican Chicken Pinwheels!

Frequently Asked Questions (FAQs)

Can I use rotisserie chicken instead of cooking chicken breasts?
Absolutely! Rotisserie chicken works well in this recipe and adds a convenient shortcut for busy cooks.
Can I make these pinwheels ahead of time?
Yes, these pinwheels can be assembled ahead of time and stored in the refrigerator until ready to serve. Just remember to slice them right before serving for the freshest taste.
Are there any alternatives to almonds for a nut-free option?
Yes, you can substitute chopped pecans or sunflower seeds for the sliced almonds to accommodate nut allergies.
Can I use different types of tortillas for this recipe?
Certainly! Experiment with flavored tortillas like spinach or sun-dried tomato for added color and flavor.
How long will these pinwheels last in the refrigerator?
These pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to consume them before they lose their freshness.