- 16 oz sour cream
- 1 oz packet of ranch dressing mix
- 3 oz bacon bits (from the packet, not the plastic jar)
- 1 cup shredded cheddar cheese
- In a mixing bowl, combine the sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese.
- Stir the ingredients until well mixed, ensuring that the flavors meld together.
- For optimal taste, refrigerate the dip for at least a day before serving.
- When ready to serve, pair this delectable dip with your choice of chips, crackers, or even pork rinds.