Baked Chicken

*ingredients:

°6 bone-in chicken thighs, skin on (about 5-6 ounces each)

°2 tablespoons olive oil

°2-3 teaspoons chicken seasoning or Italian seasoning

°Salt and pepper to taste

*directions:

Preheat oven to 425 degrees F. Lay a baking tray with tin foil and place a baking rack on top of it.

Dried chicken skin with  paper towel to removing any moisture.

Putting chicken in olive oil & season with spices, salt & pepper.

Place on rack and bake for 35-40 minutes or until chicken temperature reaches 165 degrees Fahrenheit.

Roast 2-3 minutes.

Enjoy !