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You are here: Home / Recipes / Beef and barley soup

Beef and barley soup

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Ingredients:

* 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces
* 1 1/2 cups carrots thinly sliced
* 1 1/2 cups celery thinly sliced
* 2/3 cup onion chopped
* 1 package pre-sliced mushrooms 8-ounce
* 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
* 8-10 cups water
* 1 large bay leaf

Methods:

1. Brown beef in non-stick fry pan until browned, stirring frequently.
2. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
3. Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.
4. Discard bay leaf.

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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