Discover the perfect fusion of flaky pastry and creamy cheesecake in our Sopapilla Cheesecake Bars! Made with simple ingredients like crescent rolls, cream cheese, and cinnamon sugar, these bars are an irresistible treat for any occasion. Easy to make and even easier to devour, they’re sure to become a new favorite dessert!

Ingredients:
- 2 (8 oz.) packages crescent rolls
- 2 (8 oz.) packages cream cheese, softened
- 3/4 cup sugar
- 6 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 2 teaspoons vanilla extract
Preparation:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick spray.
- Layer the Crescent Rolls: Unwrap one package of crescent rolls and carefully place it into the prepared baking dish, gently pinching the seams together to form a uniform crust layer. Optionally, you can bake the crust for 5-7 minutes until lightly golden before proceeding.
- Prepare the Cream Cheese Filling: In a large bowl or mixer, beat the cream cheese for 3-4 minutes until fluffy. Mix in 3/4 cup of sugar and vanilla extract until well combined.
- Spread the Filling: Spread the cream cheese mixture over the cooled crust, ensuring it reaches all the way to the sides of the dish.
- Top with Remaining Crescent Rolls: Take the remaining crescent rolls and gently place them over the cream cheese layer, pressing the seams together again.
- Add Toppings: Brush melted butter over the top layer of dough. In a small bowl, whisk together 2 tablespoons of sugar, brown sugar, and cinnamon. Evenly sprinkle this mixture over the top crust.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 30 minutes or until the bars are golden brown and crispy.
- Cool and Serve: Remove the baking dish from the oven and let the bars cool to room temperature. For best results, refrigerate for 1-2 hours or overnight before serving.
These Sopapilla Cheesecake Bars are a delightful combination of crispy, flaky pastry and rich, creamy cheesecake filling. The warm cinnamon sugar topping adds a burst of flavor that perfectly complements the sweetness of the cheesecake. Whether enjoyed as a dessert for a special occasion or as a treat for yourself, these bars are sure to be a hit with everyone who tries them.
FAQs:
Can I use low-fat cream cheese for this recipe?
- Yes, you can substitute low-fat cream cheese for the regular version if you prefer.
Can I make these bars in advance?
- Absolutely! These bars can be made ahead of time and stored in the refrigerator until you’re ready to serve them.
Can I freeze Sopapilla Cheesecake Bars?
- While it’s possible to freeze them, the texture may change slightly upon thawing. It’s best to enjoy them fresh for the optimal experience.
Can I add fruit to the filling?
- Yes, you can customize the recipe by adding fruit such as berries or sliced peaches to the cream cheese layer before adding the top crust.
How long do these bars last?
- Stored in an airtight container in the refrigerator, these bars will last for up to 3-4 days.
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