Impossible Taco Pie

Craving a flavor-packed dinner that’s easy to make? Look no further than our Impossible Taco Pie recipe! Made with lean ground beef, zesty taco seasoning, and a golden Bisquick crust, this dish is a crowd-pleaser. Perfect for busy nights or casual gatherings.

Unraveling the Recipe: Ingredients and Preparation

Let’s gather our ingredients and embark on a culinary adventure:

• 1 1/2 lbs lean ground beef
• 1 packet taco seasoning
• 1 (4.5 oz) can diced green chiles
• 1/2 cup salsa
• 1 cup cheddar cheese, grated
• 1/2 cup Bisquick mix
• 1 cup milk
• 3 large eggs
• Kosher salt and freshly ground black pepper, to taste
• Cilantro, finely chopped

Now, let’s dive into the preparation process:

1. Preheating and Prepping: Start by preheating your oven to 400°F and greasing a 9-inch pie plate with nonstick spray.
2. Browning the Beef: Heat a skillet over medium heat and brown the lean ground beef until it’s no longer pink. Once done, drain off any excess fat and season the beef with the taco seasoning for that irresistible flavor burst.
3. Adding Flavor Boosters: Stir in the diced green chiles and salsa into the beef mixture, ensuring all the flavors meld together beautifully. Transfer this flavorful concoction to the prepared pie plate, spreading it out evenly.
4. Cheesy Goodness: Sprinkle the grated cheddar cheese generously over the top of the beef mixture, adding a layer of gooey goodness that will make every bite unforgettable.
5. Creating the Pie Base: In a separate medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth and well combined. Pour this delightful mixture over the beef and cheese in the pie plate, ensuring it covers the entire surface evenly.
6. Baking to Perfection: Pop the pie plate into the preheated oven and let it bake until the top turns a beautiful golden brown, typically around 25-30 minutes. The aroma wafting from your oven will surely whet your appetite!
7. Finishing Touches: Once baked to perfection, remove the Impossible Taco Pie from the oven and garnish it with finely chopped cilantro for a fresh burst of flavor. Serve it up with your favorite taco toppings and get ready to indulge in culinary bliss!

Impossible Taco Pie is not only delicious but also incredibly versatile. Whether you’re craving a quick weeknight dinner or hosting a casual gathering, this recipe is sure to impress. With its flavorful combination of seasoned beef, melted cheese, and savory Bisquick crust, it’s a crowd-pleaser that will have everyone coming back for seconds. So why wait? Whip up a batch today and treat yourself to a taste sensation like no other!

FAQs (Frequently Asked Questions)

Can I use ground turkey instead of ground beef?

• Absolutely! Ground turkey is a great alternative for those looking to lighten up the dish without compromising on flavor.

What can I substitute for Bisquick mix if I don’t have any on hand?

• You can make your own Bisquick substitute by combining flour, baking powder, salt, and a bit of shortening or butter.

Can I make this recipe ahead of time and reheat it later?

• Yes, you can prepare the Impossible Taco Pie ahead of time and reheat it in the oven or microwave when ready to serve. Just be sure to store it in an airtight container in the refrigerator.

What are some suggested taco toppings to serve with this dish?

• Some popular options include diced tomatoes, shredded lettuce, sour cream, avocado slices, and sliced jalapenos.

Is this recipe suitable for vegetarians?

• While this particular recipe features ground beef, you can easily make a vegetarian version by substituting the beef with a meat alternative such as crumbled tofu or textured vegetable protein (TVP).