PARMESAN CRUSTED CHICKEN

Looking for a quick and delicious dinner idea? Try our Crispy Parmesan Crusted Chicken recipe! Made with simple ingredients like boneless chicken breasts, Parmesan cheese, and aromatic spices, this dish is bursting with flavor and sure to please the whole family. With just a few easy steps, you can have crispy, golden-brown chicken that’s perfect for any occasion. Serve it with your favorite side dishes for a complete meal that everyone will love!

Ingredients:

• 2 pounds Boneless Skinless Chicken Breasts
• 1 Egg
• 1 tablespoon Water
• 1 teaspoon minced Garlic
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 cups Shredded Parmesan Cheese
• 4 tablespoons Butter
• 2 tablespoons Olive Oil

How to Make Parmesan Crusted Chicken:

1. Prepare the Chicken:

• Start by preparing the chicken breasts. Cut each breast in half and gently pound them to a thickness of approximately 1/2 inch.

1. Prepare the Coating:

• In a shallow bowl, beat the egg and water together until well blended. Add the minced garlic, salt, and black pepper to the egg mixture. Whisk thoroughly to combine the flavors.

1. Coat the Chicken:

• Place the shredded Parmesan cheese in another shallow bowl. Dip each piece of chicken into the egg mixture, ensuring that it’s coated all over. Allow any excess egg to drip off. Transfer the egg-coated chicken to the bowl with the Parmesan cheese. Sprinkle additional Parmesan cheese over the top, then gently press the cheese onto the chicken. Carefully turn the chicken over and repeat the cheese-coating process on the other side. Shake off any excess cheese. Repeat this step for all the chicken pieces.

1. Cook the Chicken:

• In a large skillet, heat the butter and olive oil over high heat. Once the skillet is hot, carefully place the coated chicken pieces in it. Let them cook without moving for about 3 minutes. This will allow the cheese to adhere to the chicken and form a crispy crust. Using a spatula, lightly press down on each chicken piece to enhance the contact with the skillet. Afterward, flip the chicken over and let it cook for another few minutes until the other side is nicely browned as well.

1. Serve and Enjoy:

• Once both sides are golden and the chicken is cooked through, transfer it to a serving plate. Your Parmesan-crusted chicken is now ready to be enjoyed. This dish pairs wonderfully with your favorite side dishes and salads.

Parmesan Crusted Chicken is a simple yet impressive dish that’s sure to satisfy your cravings for something flavorful and satisfying. With its crispy exterior and juicy interior, this recipe is a winner every time. Whether you’re cooking for a family dinner or entertaining guests, Parmesan Crusted Chicken is a delicious choice that will leave everyone asking for seconds.

FAQs:

1. Can I use grated Parmesan cheese instead of shredded?

• Yes, grated Parmesan cheese can be used in this recipe. However, shredded cheese tends to provide a more pronounced crust.

1. Can I bake the chicken instead of frying it?

• Yes, you can bake the chicken in a preheated oven at 375°F for about 25-30 minutes or until cooked through and golden brown.

1. What can I serve with Parmesan Crusted Chicken?

• This chicken pairs well with mashed potatoes, roasted vegetables, or a simple green salad.

1. Can I use other types of cheese for the crust?

• While Parmesan cheese works best for this recipe, you can experiment with other hard cheeses such as Romano or Asiago.

1. Can I prepare the chicken ahead of time?

• Yes, you can prepare the coated chicken ahead of time and refrigerate it until ready to cook. Allow it to come to room temperature before frying or baking.