Cinnamon Swirl Apple Fritter Bread

Are you craving something sweet and comforting to indulge in during those chilly evenings or leisurely weekend mornings? Look no further than this mouthwatering Cinnamon Swirl Apple Fritter Bread recipe! Bursting with warm cinnamon flavors and chunks of fresh apple, this bread is the perfect blend of cozy and indulgent. Whether you’re baking for your family, a gathering of friends, or simply treating yourself, this recipe is sure to be a hit.

There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen, especially when it’s infused with the enticing flavors of cinnamon and apple. This Cinnamon Swirl Apple Fritter Bread combines the best of both worlds, offering a delightful treat that’s perfect for any occasion. Whether you’re enjoying a slice with your morning coffee or serving it as a dessert after dinner, this recipe is sure to satisfy your sweet tooth and leave you craving more.

Table of Contents

Ingredients Overview

Filling/Topping Ingredients:

1/2 cup light brown sugar, lightly packed
1 1/2 teaspoons ground cinnamon
a pinch of ground nutmeg (optional)

Cake Ingredients:

1/2 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1/2 cup sour cream, at room temperature
2 large eggs, at room temperature
2 Tablespoons milk, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Granny Smith apple

Glaze Ingredients:

1/3 cup icing sugar, sifted
1–2 teaspoons hot water

Preparation Steps

Preheating the Oven:

Start by preheating your oven to 350˚F. Line a loaf pan with parchment paper and set it aside.

Making the Filling/Topping:

In a small bowl, combine the light brown sugar, ground cinnamon, and optional ground nutmeg. Mix well to combine and set it aside.

Preparing the Cake Batter:

In a large bowl, mix together the granulated sugar, melted butter, sour cream, eggs, milk, and vanilla extract until smooth. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

Assembling the Bread:

Peel, core, and chop the Granny Smith apple into 1/2 inch cubes. Fold most of the chopped apples into the batter, reserving a handful for later. Pour half of the batter into the prepared loaf pan, spreading it into an even layer. Sprinkle half of the cinnamon sugar filling over the batter, then use a knife to create swirls. Repeat this process with the remaining batter and filling, then top with the reserved chopped apples.

Baking Instructions:

Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the bread to cool on a wire rack for 10-20 minutes.

Making the Glaze:

While the bread is cooling, prepare the glaze by whisking together the sifted icing sugar and hot water until smooth. Drizzle the glaze over the cooled bread and allow it to set for 5-10 minutes before slicing.

Tips for Success

Use room temperature ingredients for the cake batter to ensure even mixing and a smoother texture.
Be careful not to overmix the batter, as this can result in a dense and tough bread.
Feel free to adjust the amount of cinnamon and nutmeg in the filling to suit your personal preference.

Variations and Customizations

For an extra burst of flavor, add a handful of chopped nuts or raisins to the batter.
Experiment with different types of apples, such as Honeycrisp or Fuji, for a unique twist on this classic recipe.
Substitute the sour cream with Greek yogurt for a slightly tangier flavor profile.

Serving Suggestions

Enjoy a slice of this Cinnamon Swirl Apple Fritter Bread on its own, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Serve slices of warm bread alongside a cup of hot tea or coffee for a cozy afternoon treat.

Healthier Alternatives

To make this recipe slightly healthier, consider using whole wheat flour or a blend of all-purpose and whole wheat flour.
Swap out the granulated sugar for coconut sugar or a sugar alternative such as stevia.

FAQs

Can I freeze leftovers of this bread?

Yes, this bread freezes well. Simply wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil before freezing. To enjoy, thaw overnight in the refrigerator or at room temperature, then reheat in the oven or microwave until warmed through.

Can I use different fruits in this recipe?

Absolutely! Feel free to experiment with different fruits such as pears, peaches, or berries for a delicious variation on this recipe.

How long will this bread stay fresh?

When stored in an airtight container at room temperature, this bread will stay fresh for up to 3-4 days. For longer storage, refrigerate the bread for up to a week.

Can I omit the glaze?

Yes, the glaze is optional. If you prefer a less sweet bread, feel free to omit the glaze altogether or substitute it with a simple dusting of powdered sugar.

Can I double the recipe to make two loaves?

Yes, you can easily double the ingredients to make two loaves of this delicious bread. Simply adjust the baking time accordingly and keep an eye on both loaves as they bake to ensure even cooking.

Indulge your senses with the irresistible aroma and flavor of this Cinnamon Swirl Apple Fritter Bread. With its tender crumb, gooey cinnamon swirls, and bursts of fresh apple

in every bite, this bread is sure to become a new favorite in your baking repertoire. Whether enjoyed warm from the oven or toasted with a pat of butter, this recipe is guaranteed to delight your taste buds and leave you craving more.