Looking for a comforting and delicious side dish? Try our Creamy Cheesy Scalloped Potatoes recipe! Made with layers of thinly sliced potatoes, a rich garlic-infused cheese sauce, and baked to perfection, this dish is sure to impress. It’s easy to make and pairs perfectly with any main course. Serve it at your next family dinner or holiday gathering for a dish that will have everyone coming back for seconds!

Ingredients:
- 2 pounds potatoes (thinly sliced)
- 1/4 cup butter
- 1 1/2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese (divided)
How to Make Cheesy Scalloped Potatoes:
- Prepare the Potatoes:
- Preheat the oven to 350°F. Butter an 8×8 or 7×10 pan. Line half of the potatoes on the bottom of the pan.
- Make the Sauce:
- Melt the butter in a small saucepan over medium heat. Add in the minced garlic and cook for 1-2 minutes. Whisk in the flour, salt, and pepper. Let it cook for another minute. Turn the heat to medium-low. Slowly whisk in the milk until smooth. Bring to a light simmer to allow it to thicken. Stir in 3/4 cup of cheese until melted, then remove from heat.
- Assemble the Dish:
- Pour half of the sauce over the potatoes. Sprinkle about 1/2 cup of cheese on top. Layer the remaining potatoes over the cheese. Pour the remaining sauce and sprinkle the remaining cheese over the top.
- Bake to Perfection:
- Bake uncovered for 50-60 minutes, or until the potatoes are fork-tender and the top is golden brown.
Why Cheesy Scalloped Potatoes are a Hit:
Cheesy Scalloped Potatoes are more than just a side dish—they’re a culinary masterpiece. Here’s why they’re a favorite:
- Creamy Texture: The combination of milk, butter, and cheese creates a luxurious creaminess that’s hard to resist.
- Rich Flavor: The garlic-infused cheese sauce adds depth and richness to every bite.
- Versatile: Whether served as a side dish or a main course, Cheesy Scalloped Potatoes are always a crowd-pleaser.
- Comfort Food Appeal: There’s something inherently comforting about a dish that’s warm, cheesy, and satisfying.
Cheesy Scalloped Potatoes are the ultimate comfort food dish. With their creamy texture, rich flavor, and irresistible appeal, they’re sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of comfort with this delightful recipe.
FAQs:
- Can I use a different type of cheese?
- Yes, feel free to experiment with different types of cheese to suit your taste preferences.
- Can I make this dish ahead of time?
- Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake.
- Can I add other ingredients to the dish?
- Absolutely! You can customize this recipe by adding ingredients like bacon, onions, or herbs.
- Can I use a different type of potato?
- While russet potatoes are commonly used for this dish, you can also use Yukon Gold or red potatoes.
- How should I store leftovers?
- Store any leftover Cheesy Scalloped Potatoes in an airtight container in the refrigerator for up to 3 days.
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