Garlic Chicken Stir Fry

Looking for a quick and delicious dinner idea? Try our Garlic Chicken Stir Fry recipe! Made with tender chicken, crisp vegetables, and a flavorful garlic sauce, this stir fry is a crowd-pleaser. Ready in less than 30 minutes, it’s the perfect solution for busy weeknights. Say goodbye to takeout and hello to homemade goodness with this simple and satisfying dish!

Ingredients:

• 1 lb. Boneless skinless chicken breast, cut into cubes
• 1 tbsp + 1 tsp Olive oil, divided
• 1 Yellow bell pepper, sliced
• 1 cup Sliced mushrooms
• 2-3 cups Broccoli florets
• 4 Cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp Soy sauce
• ¾ cup Chicken broth
• 1 ½ tsp Sugar
• 2 tsp Sesame oil
• 2 tsp Cornstarch

How To Make Garlic Chicken Stir Fry:

1. Prepare the Vegetables:

• Heat 1 tbsp of olive oil in a skillet over medium-high heat.
• Add the broccoli, sliced mushrooms, and yellow bell pepper to the heated skillet. Cook for 5-6 minutes until the vegetables begin to become tender. Remove the vegetables, cover them, and set aside for later.

1. Cook the Chicken:

• Place one teaspoon of olive oil in the heated skillet, and add the chicken breast pieces. Cook until the chicken is no longer pink in the center and cooked through. Add salt and pepper to taste.

1. Combine Chicken and Vegetables:

• Mix the vegetables back into the skillet with the cooked chicken.

1. Prepare the Sauce:

• In a separate bowl, combine the soy sauce, sugar, chicken broth, sesame oil, and cornstarch. Mix well.

1. Cooking the Stir Fry:

• Pour the sauce over the chicken and vegetables in the skillet, and stir to coat. Cook for 2-3 minutes until everything is coated well and the sauce has thickened.

1. Serve and Enjoy:

• Serve your Garlic Chicken Stir Fry over white rice if desired, and savor every flavorful bite.

With its bold garlic flavor, tender chicken, and crisp vegetables, this Garlic Chicken Stir Fry is a mealtime game-changer. Not only is it quick and easy to make, but it’s also incredibly delicious and nutritious. Say goodbye to takeout and hello to homemade goodness with this simple yet satisfying recipe.

FAQs:

1. Can I use frozen vegetables instead of fresh ones?

• Yes, frozen vegetables can be used in this recipe. Just be sure to thaw them before cooking.

1. What can I serve with Garlic Chicken Stir Fry besides rice?

• This stir fry pairs well with noodles, quinoa, or even cauliflower rice for a low-carb option.

1. Can I add other vegetables to this stir fry?

• Absolutely! Feel free to customize the recipe with your favorite vegetables such as carrots, snow peas, or bell peppers.

1. Is this recipe gluten-free?

• Yes, this Garlic Chicken Stir Fry can easily be made gluten-free by using gluten-free soy sauce.

1. Can I meal prep this recipe?

• Yes, this stir fry is great for meal prep. Simply store leftovers in an airtight container in the refrigerator for up to 3 days.