Easy & Delicious No-Bake Peanut Butter Haystacks Recipe! These crunchy haystacks are made with butterscotch chips, chow mein noodles, and creamy peanut butter. Perfect for a quick dessert or snack!
Ingredients:
- 11 oz. Butterscotch chips
- 5 oz. Can of crispy chow mein noodles
- 1 cup Creamy peanut butter
- 1/2 cup Salted peanuts
How to Make No-Bake Peanut Butter Haystacks:
1. Melt the Ingredients:
Start by placing the peanut butter and butterscotch chips into a saucepan over medium-low heat. Stir continuously until the mixture is completely melted and smooth.
2. Combine the Ingredients:
In a large mixing bowl, add the crispy chow mein noodles and salted peanuts. Pour the melted peanut butter and butterscotch mixture over the noodles and peanuts.
3. Stir Well:
Gently stir the ingredients until the chow mein noodles and peanuts are evenly coated with the peanut butter and butterscotch mixture.
4. Form the Haystacks:
Line a baking sheet with parchment paper. Using a spoon, quickly drop spoonfuls of the mixture onto the prepared baking sheet, forming haystack shapes.
5. Allow to Cool:
Let the haystacks cool and harden at room temperature for about 30 minutes to 1 hour, or until set.
Once cooled and hardened, these delightful No-Bake Peanut Butter Haystacks are ready to be enjoyed! They make the perfect sweet treat for any occasion, whether it’s a quick snack, a party dessert, or a homemade gift for friends and family.
No-Bake Peanut Butter Haystacks are a simple yet satisfying treat that is sure to please everyone’s taste buds. With their crunchy texture, sweet butterscotch flavor, and creamy peanut butter goodness, these haystacks are a true crowd-pleaser. Plus, they require minimal effort and absolutely no baking, making them the perfect go-to dessert for busy days or last-minute cravings.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture and nuttiness in your haystacks.
2. Can I add other mix-ins to the haystacks?
Absolutely! Feel free to customize your haystacks by adding ingredients like shredded coconut, mini marshmallows, or chocolate chips for extra flavor and variety.
3. How should I store leftover haystacks?
Store leftover haystacks in an airtight container at room temperature for up to one week. They can also be stored in the refrigerator for longer shelf life.
4. Can I freeze haystacks for later?
Yes, haystacks can be frozen in an airtight container for up to three months. Thaw them at room temperature before serving.
5. Can I make haystacks ahead of time?
Absolutely! You can make haystacks ahead of time and store them in an airtight container until ready to serve. They’re perfect for holiday gatherings, parties, or afternoon snacks.
Leave a Reply