Easy & Flavorful Wet Burritos Recipe! These Tex-Mex burritos are filled with seasoned ground beef, refried beans, and a savory sauce, then baked to perfection with melted cheese on top. Perfect for weeknight dinners or casual gatherings!
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 tsp minced garlic
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 4.5 oz diced green chile peppers
- 16 oz refried beans
- 8 oz tomato sauce
- 10 oz enchilada sauce
- 15 oz chili no-beans (Hormel)
- 6 flour burrito tortillas (about 12 inches)
- 2 cups shredded lettuce
- 3 cups shredded Mexican blend cheese
- Chopped green onions (for garnish)
- Any additional desired toppings
How to Make Wet Burritos:
1. Preheat the Oven:
Start by preheating your oven to 400 degrees F to ensure it’s ready when your burritos are assembled.
2. Prepare the Beef Mixture:
In a skillet over medium-high heat, brown the ground beef and chopped onion until the meat is evenly browned and the onion begins to soften. Drain any excess grease, then season the mixture with minced garlic, cumin, salt, and pepper. Stir in the diced green chile peppers and refried beans until well blended. Keep warm.
3. Prepare the Sauce:
In a saucepan, combine the tomato sauce, chili no-beans, and enchilada sauce. Whisk together until mixed well, then heat over medium heat until warmed through. Keep warm.
4. Assemble the Burritos:
Divide the beef and bean mixture into 6 portions. Place a tortilla on a plate and spoon one portion of the mixture onto the center. Top with shredded lettuce and cheese, leaving out the lettuce if you prefer it not baked inside. Fold in the sides of the tortilla over the filling, then fold in the top and bottom sides, ensuring the filling is well enclosed.
5. Bake the Burritos:
Place the assembled burritos seam side down in two greased 9×13-inch oven-safe dishes. Pour the warm sauce over the top of the burritos, then sprinkle the remaining cheese evenly over them. Bake in the preheated oven for 15-20 minutes until heated through and the cheese is melted.
6. Garnish and Serve:
Once baked, top your wet burritos with additional lettuce, chopped green onions, sour cream, or any other desired toppings.
These Wet Burritos are a delicious and satisfying meal option that’s perfect for family dinners, potlucks, or casual gatherings with friends. With their hearty filling and flavorful sauce, they’re sure to become a new favorite in your recipe rotation.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for ground beef for a leaner option.
2. Are there any vegetarian alternatives to the ground beef?
You can use plant-based ground meat or a mix of black beans and corn for a vegetarian version of these burritos.
3. Can I freeze leftover burritos?
Yes, leftover burritos can be individually wrapped in foil and frozen for future meals. Simply reheat in the oven or microwave before serving.
4. Can I customize the toppings to my preference?
Absolutely! Feel free to add your favorite toppings such as salsa, guacamole, or jalapenos for extra flavor.
5. How long will leftovers keep in the refrigerator?
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3-4 days.
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