Double Chocolate Coca Cola Cake

Try this unique twist on a classic dessert with our Double Chocolate Coca Cola Cake recipe! Made with Coca Cola for a moist and flavorful texture, this cake is topped with a decadent chocolate frosting that’s sure to satisfy any sweet tooth. Perfect for birthdays, potlucks, or just because!

If you’re craving a rich and indulgent dessert that’s sure to satisfy your sweet tooth, look no further than this Double Chocolate Coca Cola Cake recipe. This unique and delicious cake is made with the unexpected addition of everyone’s favorite fizzy drink, Coca Cola, which adds a delightful depth of flavor and moisture to every bite. Paired with a decadent chocolate frosting, this cake is a guaranteed crowd-pleaser for any occasion. Let’s dive into how to make this mouthwatering treat!

Ingredients:

• 1 cup Coca Cola (not diet)
• 1/2 cup vegetable oil
• 1 stick unsalted butter
• 6 tablespoons cocoa powder
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

For the Frosting:

• 1 stick unsalted butter
• 3 tablespoons cocoa powder
• 6 tablespoons cream or milk
• 1 teaspoon vanilla extract
• 3 3/4 cups confectioner’s sugar

Directions:

1. Prepare the Cake Batter:

• In a saucepan, combine the Coca Cola, vegetable oil, butter, and cocoa powder. Bring the mixture to a boil.
• In a large bowl, mix together the sugar, flour, and salt. Pour the hot Coca Cola mixture over the dry ingredients and beat until well combined.
• Add in the eggs, buttermilk, baking soda, and vanilla extract. Continue to beat until the batter is smooth and well incorporated.

1. Bake the Cake:

• Pour the batter into a greased and floured 13 x 9 inch baking pan.
• Bake the cake at 350 degrees Fahrenheit for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and allow it to cool for about 10 minutes before frosting.

1. Prepare the Frosting:

• In a saucepan, combine the butter, cocoa powder, and milk. Heat the mixture until the butter has melted.
• Beat in the vanilla extract and gradually add in the confectioner’s sugar. Continue beating until the frosting is smooth and creamy.

1. Frost the Cake:

• Spread the warm frosting over the cooled cake, ensuring an even layer.
• For an extra special touch, sprinkle some chocolate shavings or mini chocolate chips on top of the frosting before it sets.

1. Enjoy!:

• Once the frosting has set, slice the cake and serve it with a scoop of vanilla ice cream for the ultimate indulgence!

This Double Chocolate Coca Cola Cake is a delightful twist on a classic dessert that’s sure to impress your friends and family. With its rich chocolate flavor and moist texture, it’s the perfect treat for any celebration or sweet craving. Give it a try and enjoy every delicious bite!