My Favorite Peanut Butter Cookies

Looking for a quick and easy gluten-free cookie recipe? Try these irresistible homemade peanut butter cookies! Made with natural peanut butter, erythritol or stevia, and just a handful of other ingredients, they’re perfect for satisfying your sweet tooth without the guilt. Plus, they’re low-carb and packed with flavor. Bake a batch today and treat yourself to chewy, nutty goodness in every bite!

My Favorite Peanut Butter Cookies Recipe

Ingredients:

• 1 cup (250g) natural peanut butter (no added sugar or oil)
• 1/2 cup (100g) granulated sugar substitute (such as erythritol or stevia)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat and Prep:

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

2. Mix Wet Ingredients:

• In a mixing bowl, combine the natural peanut butter, granulated sugar substitute, large egg, and vanilla extract.
• Mix until the ingredients are well incorporated and the mixture is smooth.

3. Add Dry Ingredients:

• Add the baking soda and salt to the wet mixture.
• Stir until the dry ingredients are fully integrated into the dough.

4. Shape the Cookies:

• Scoop small portions of dough, about 1 tablespoon each, and roll them into balls.
• Place the cookie dough balls on the prepared baking sheet, leaving some space between them.

5. Create Cookie Marks:

• Using a fork, gently press down on each cookie dough ball to create a crisscross pattern on top. This also helps flatten the cookies slightly.

6. Bake to Perfection:

• Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden around the edges. Keep in mind that they will continue to firm up as they cool.

7. Cool and Enjoy!

• Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will become slightly more stable as they cool.

Why You’ll Love These Peanut Butter Cookies:

These peanut butter cookies aren’t just any cookies; they’re your new favorite treat for several reasons:

1. Quick and Easy:

• With minimal ingredients and simple instructions, these cookies are a breeze to whip up whenever the craving strikes.

2. Gluten-Free and Low-Carb:

• Perfect for those following a gluten-free or low-carb lifestyle, these cookies are made without any flour or added sugars.

3. Irresistible Flavor:

• The rich, nutty flavor of natural peanut butter combined with the sweetness of sugar substitute creates a cookie that’s impossible to resist.

4. Versatile:

• While delicious on their own, these cookies can also be customized with add-ins like chocolate chips, chopped nuts, or even a sprinkle of sea salt on top.

5. Crowd-Pleaser:

• Whether you’re serving them at a party or enjoying them as a midnight snack, these peanut butter cookies are sure to be a hit with everyone.

My favorite peanut butter cookies are the epitome of simplicity and satisfaction. With just a handful of wholesome ingredients and a few easy steps, you can create a batch of irresistible treats that will have everyone coming back for more.

So, preheat your oven, gather your ingredients, and get ready to embark on a culinary adventure that’s as delightful as it is delicious. Your taste buds will thank you!

FAQs About Peanut Butter Cookies:

1. Can I use regular sugar instead of a sugar substitute?

• Yes, you can substitute regular granulated sugar if you prefer. However, keep in mind that it will alter the nutritional content of the cookies.

2. How should I store these cookies?

• Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

3. Can I use crunchy peanut butter instead of creamy?

• Absolutely! Feel free to use whichever type of peanut butter you prefer for a bit of extra crunch in your cookies.

4. Can I omit the vanilla extract?

• While vanilla extract adds flavor, you can omit it if necessary. The cookies will still be delicious without it.

5. Can I double the recipe?

• Yes, you can easily double or even triple the recipe to make more cookies. Just be sure to adjust the baking time accordingly.