Cabbage Soup With Smoked Sausage

If you’re in search of a comforting and flavorful dish to warm you up on chilly evenings, look no further than this hearty Cabbage Soup with Smoked Sausage recipe. Bursting with savory goodness and wholesome ingredients, this soup is a delightful blend of smoky sausage, tender vegetables, and aromatic spices. Let’s dive into how to create this mouthwatering concoction in your own kitchen.

Cabbage Soup With Smoked Sausage Recipe

Ingredients:

• 1/2 tablespoon olive or vegetable oil
• 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices
• 1 tablespoon butter
• 2 carrots, peeled and thinly sliced
• 2 corn on the cob cut into large chunks
• 1 medium sweet onion, chopped
• 2 cloves garlic, minced
• 1 small head green cabbage, chopped
• 1 (14.5-ounce) can chicken broth
• 1 1/2 cups water
• 1 chicken bouillon cube
• 2 medium potatoes, peeled and cut into 1/2-inch cubes
• 1 tablespoon packed brown sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon caraway seeds, optional
• 1/4 teaspoon dried thyme
• 1/3 cup heavy cream

Instructions:

1. Brown the Sausage:

• Heat oil in a Dutch oven over medium heat.
• Add the sliced smoked sausage and cook until browned. Remove with a slotted spoon and set aside.

2. Sauté the Vegetables:

• In the same Dutch oven, add butter to the remaining grease and sauté carrots, onion, and corn over medium heat until softened.
• Stir in minced garlic and cook for an additional minute.

3. Cook the Cabbage:

• Add the chopped cabbage to the pot and cook, stirring occasionally, until it wilts slightly.

4. Simmer with Potatoes:

• Stir in the cubed potatoes, chicken broth, water, chicken bouillon cube, and brown sugar.
• Bring the mixture to a simmer, cover, and cook until the potatoes are tender.

5. Add Seasonings and Cream:

• Once the potatoes are cooked, return the browned sausage to the pot.
• Season the soup with black pepper, caraway seeds (if using), and dried thyme.
• Pour in the heavy cream and bring the soup back to a simmer.

6. Serve and Enjoy:

• Ladle the hot soup into bowls and serve immediately.
• Garnish with fresh herbs or a dollop of sour cream if desired.

Why You’ll Love This Cabbage Soup:

Here are a few reasons why this Cabbage Soup with Smoked Sausage deserves a spot in your recipe rotation:

1. Comfort in Every Bowl:

• This soup is the epitome of comfort food, with its hearty ingredients and rich flavors providing warmth and satisfaction with every spoonful.

2. Wholesome and Nutritious:

• Packed with a variety of vegetables and lean protein from the smoked sausage, this soup offers a nutritious option for a wholesome meal.

3. Easy to Customize:

• Feel free to customize this recipe to suit your taste preferences. Add extra vegetables, adjust the seasoning, or swap out ingredients to make it your own.

4. Perfect for Meal Prep:

• Whip up a batch of this soup on the weekend and enjoy it throughout the week. It reheats beautifully and makes for a convenient lunch or dinner option.

5. Crowd-Pleasing Flavor:

• Whether you’re serving it to family for a cozy dinner or sharing it with friends at a gathering, this Cabbage Soup is sure to be a hit with everyone.

This Cabbage Soup with Smoked Sausage is a must-try recipe for anyone seeking comfort, flavor, and nourishment in a single bowl. With its simple preparation and delicious results, it’s bound to become a favorite in your household.

FAQs About Cabbage Soup:

1. Can I use turkey sausage instead of smoked Kielbasa?

• Yes, you can substitute turkey sausage for the smoked Kielbasa if you prefer a lighter option.

2. Can I make this soup ahead of time?

• Absolutely! This soup reheats well, so feel free to make it in advance and store it in the refrigerator for up to a few days.

3. Are the caraway seeds necessary?

• Caraway seeds add a subtle earthy flavor to the soup, but you can omit them if you don’t have any on hand.

4. Can I use vegetable broth instead of chicken broth?

• Yes, vegetable broth can be used as a substitute for chicken broth to make this soup vegetarian-friendly.

5. Can I freeze leftovers?

• Yes, this soup can be frozen in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.