This hearty One Pot Lasagna Soup recipe is a game-changer for busy weeknights! Packed with savory flavors, this easy-to-make soup requires minimal effort and delivers maximum taste. With ground beef, Italian sausage, diced tomatoes, and fragrant herbs, it’s a comforting twist on a classic favorite. Perfect for family dinners or cozy evenings in, this soup will warm you up from the inside out.

Ingredients:
- 1 lb Beef (Ground)
- 1 lb Italian Sausage (Ground)
- 10 Lasagna Noodles
- 1 Onion (Chopped)
- 24 oz Jar of Pasta Sauce
- 4 tsp Garlic (Minced)
- 8 cup Chicken Broth
- 2 tbsp Tomato Paste
- 14 oz Can Diced Tomatoes
- 1 tsp Sugar
- 2 tsp Balsamic Vinegar
- 2 tsp Basil
- 1 tsp Oregano
- 1 Bay leaf
- Salt and pepper to taste
How To Make One Pot Lasagna Soup:
1. Sauté the Meat and Onions
- Add the ground beef, onion, and sausage to a large pot over medium-high heat.
- Cook until completely browned, then drain any excess fat.
2. Flavor Infusion
- Return the pot to the stove and mix in the minced garlic. Sauté for 30 seconds to release its aroma.
3. Add the Goodness
- Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste.
4. Bring to a Boil
- Cover the pot and bring the mixture to a boil.
5. Break and Cook
- Break the lasagna noodles into pieces and add them to the pot.
- Reduce the heat to medium-low and cook until the noodles have softened.
6. Serve and Enjoy
- Once the soup is ready, top it with your choice of parmesan cheese, mozzarella, or ricotta.
One Pot Lasagna Soup offers all the comforting flavors of traditional lasagna but with a fraction of the effort. Perfect for busy weeknights or lazy weekends, this hearty soup will warm you up from the inside out. Give it a try and delight your taste buds with every spoonful!
FAQs:
1. Can I use different types of pasta?
Absolutely! While lasagna noodles are traditional, you can substitute with any pasta shape you prefer.
2. Can I make this soup vegetarian?
Certainly! Skip the meat and use vegetable broth instead of chicken broth for a vegetarian-friendly version.
3. Can I freeze leftovers?
Yes, this soup freezes well. Store it in airtight containers and freeze for up to three months.
4. How can I customize the toppings?
Feel free to get creative with toppings! Try adding fresh basil, a dollop of ricotta cheese, or even some crispy bacon bits.
5. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day, so feel free to make it ahead of time and reheat when ready to serve.
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