One Pot Lasagna Soup

This hearty One Pot Lasagna Soup recipe is a game-changer for busy weeknights! Packed with savory flavors, this easy-to-make soup requires minimal effort and delivers maximum taste. With ground beef, Italian sausage, diced tomatoes, and fragrant herbs, it’s a comforting twist on a classic favorite. Perfect for family dinners or cozy evenings in, this soup will warm you up from the inside out.

Table of Contents

Ingredients:

1 lb Beef (Ground)
1 lb Italian Sausage (Ground)

10 Lasagna Noodles
1 Onion (Chopped)
24 oz Jar of Pasta Sauce

4 tsp Garlic (Minced)
8 cup Chicken Broth
2 tbsp Tomato Paste

14 oz Can Diced Tomatoes
1 tsp Sugar
2 tsp Balsamic Vinegar

2 tsp Basil
1 tsp Oregano
1 Bay leaf

Salt and pepper to taste

How To Make One Pot Lasagna Soup:

1. Sauté the Meat and Onions

Add the ground beef, onion, and sausage to a large pot over medium-high heat.
Cook until completely browned, then drain any excess fat.

2. Flavor Infusion

Return the pot to the stove and mix in the minced garlic. Sauté for 30 seconds to release its aroma.

3. Add the Goodness

Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste.

4. Bring to a Boil

Cover the pot and bring the mixture to a boil.

5. Break and Cook

Break the lasagna noodles into pieces and add them to the pot.
Reduce the heat to medium-low and cook until the noodles have softened.

6. Serve and Enjoy

Once the soup is ready, top it with your choice of parmesan cheese, mozzarella, or ricotta.

One Pot Lasagna Soup offers all the comforting flavors of traditional lasagna but with a fraction of the effort. Perfect for busy weeknights or lazy weekends, this hearty soup will warm you up from the inside out. Give it a try and delight your taste buds with every spoonful!

FAQs:

1. Can I use different types of pasta?

Absolutely! While lasagna noodles are traditional, you can substitute with any pasta shape you prefer.

2. Can I make this soup vegetarian?

Certainly! Skip the meat and use vegetable broth instead of chicken broth for a vegetarian-friendly version.

3. Can I freeze leftovers?

Yes, this soup freezes well. Store it in airtight containers and freeze for up to three months.

4. How can I customize the toppings?

Feel free to get creative with toppings! Try adding fresh basil, a dollop of ricotta cheese, or even some crispy bacon bits.

5. Can I make this soup in advance?

Absolutely! This soup tastes even better the next day, so feel free to make it ahead of time and reheat when ready to serve.