Key Lime Pie

This easy-to-follow recipe for Key Lime Pie is a must-try for dessert lovers! Bursting with tangy lime flavor and balanced sweetness, this pie is sure to become a family favorite. Made with simple ingredients like sweetened condensed milk, key lime juice, and a graham cracker crust, it’s perfect for any occasion. Follow this recipe for a refreshing twist on a classic dessert!

Ingredients:

• 3 cups sweetened condensed milk
• ¾ cup key lime juice
• ½ cup sour cream
• 1 tablespoon grated lime zest
• 1 (9 inch) prepared graham cracker crust

How To Make Key Lime Pie:

1. Preheat the oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that your pie bakes evenly to perfection.
2. Mix the ingredients: In a mixing bowl, combine the sweetened condensed milk, key lime juice, sour cream, and grated lime zest. Stir until all the ingredients are well incorporated, creating a smooth and creamy mixture.
3. Prepare the crust: Take your prepared graham cracker crust and pour the lime mixture into it. Make sure to spread the filling evenly to achieve a consistent texture throughout the pie.
4. Bake the pie: Place the pie on a baking sheet and transfer it to the preheated oven. Bake for 5 to 8 minutes, or until tiny pinhole bubbles burst on the surface of the pie. The filling should be set but still slightly wobbly.
5. Cool and chill: Once baked, remove the pie from the oven and transfer it to a wire rack to cool. Afterward, place the pie in the refrigerator to thoroughly chill for about 1 hour. This step ensures that the pie sets properly and is ready to be served.
6. Garnish and serve: Before serving, garnish the pie with lime slices and whipped cream if desired. This adds an extra touch of freshness and indulgence to the already delightful dessert.

Crafting the perfect key lime pie is a delightful culinary adventure that results in a refreshing treat for any occasion. With its zesty lime flavor and creamy texture, this dessert is sure to impress both family and friends. So, why wait? Try this recipe today and indulge in a slice of citrusy goodness!

FAQs:

1. Can I use regular limes instead of key limes?

• Yes, you can substitute regular limes for key limes in this recipe. However, key limes impart a unique flavor that adds to the authenticity of the dish.

1. Can I make the pie crust from scratch?

• Absolutely! You can make your graham cracker crust from scratch by crushing graham crackers and combining them with melted butter and sugar.

1. How long does the pie need to chill in the refrigerator?

• It’s recommended to chill the pie for at least 1 hour to ensure that it sets properly. However, you can chill it longer for a firmer texture.

1. Can I freeze leftover key lime pie?

• Yes, you can freeze leftover key lime pie for up to a month. Simply wrap it tightly in plastic wrap and aluminum foil before freezing.

1. What can I serve with key lime pie besides whipped cream?

• Key lime pie pairs well with a variety of toppings, including fresh berries, coconut shavings, or a drizzle of raspberry sauce.