Cherry Cheesecake Lush

Looking for a dessert that’s both delicious and visually stunning? Try our Cherry Cheesecake Lush recipe! This easy-to-make dessert features layers of golden oreo crust, creamy cheesecake filling, and sweet cherry pie topping, all topped with whipped topping and chopped nuts. Perfect for parties, potlucks, or any sweet craving!

Unveiling the Ingredients:

• 1-14 ounce package of golden oreos, crushed in a processor
• ⅓ cup salted butter, melted
• 8 ounces cream cheese, softened to room temperature
• ¾ cup white sugar
• 16 ounces frozen whipped topping, thawed
• 2 small boxes of Cheesecake flavored instant pudding mix
• 3 cups whole milk
• 2 large cans of cherry pie filling
• 1 cup chopped pecans or chopped walnuts

Crafting the Cherry Cheesecake Lush:

1. Prepare the Crust:

• Begin by buttering the inside of a 9×13 baking dish.
• Crush the golden oreos into small crumbs using a food processor.
• Mix the melted butter with the crushed cookies until well combined.
• Press the cookie mixture into the bottom of the baking dish to form an even layer.
• Place the crust into the freezer for 10 minutes to set.

1. Create the Cream Cheese Layer:

• In a bowl, beat together the softened cream cheese, sugar, vanilla, and 1 cup of the whipped topping until smooth.
• Spread this creamy mixture over the chilled cookie crust.
• Return the baking dish to the freezer for another 10 minutes.

1. Prepare the Cheesecake Pudding Layer:

• In a separate bowl, combine the instant cheesecake pudding mix, milk, and ½ cup of whipped topping.
• Whisk until the mixture begins to thicken.
• Spread the pudding mixture evenly over the chilled cream cheese layer.
• Chill the dessert for 30 minutes or until the pudding layer is set.

1. Add the Cherry Filling:

• Carefully pour the cherry pie filling over the chilled pudding layer, ensuring not to mix the layers together.
• Spread the remaining whipped topping over the entire dessert.

1. Final Touches and Serving:

• Top the dessert with chopped pecans or walnuts for an added crunch.
• Chill the Cherry Cheesecake Lush for 1 to 2 hours before serving.
• Slice, serve, and savor every delightful bite!

Why You’ll Love It:

• Irresistible Layers: Each layer of this dessert adds a unique texture and flavor, creating a harmonious blend of sweetness and creaminess.
• Easy to Make: Despite its impressive appearance, this recipe is surprisingly simple to prepare, making it ideal for both novice and experienced bakers.
• Perfect for Any Occasion: Whether you’re celebrating a special milestone or simply craving a sweet treat, Cherry Cheesecake Lush is sure to delight your taste buds and impress your guests.

Indulge in the decadent flavors of Cherry Cheesecake Lush and elevate your dessert game to new heights. With its creamy cheesecake filling, juicy cherry topping, and buttery crust, this dessert is guaranteed to be a crowd-pleaser at any gathering.

FAQs (Frequently Asked Questions):

1. Can I use regular oreos instead of golden oreos for the crust?

• Yes, you can substitute regular oreos if you prefer. However, the golden oreos add a unique flavor to the crust.

1. Can I use a different flavor of instant pudding mix?

• Absolutely! Feel free to experiment with different pudding flavors to customize this dessert to your taste preferences.

1. How far in advance can I prepare Cherry Cheesecake Lush?

• You can prepare this dessert up to 24 hours in advance. Simply cover and refrigerate until ready to serve.

1. Can I omit the nuts from the topping?

• Yes, you can omit the nuts if you have allergies or prefer not to include them. The dessert will still be delicious without them.

1. Can I use fresh cherries instead of cherry pie filling?

• While fresh cherries can be used, cherry pie filling provides a convenient and flavorful option for this recipe. If using fresh cherries, you may need to adjust the sweetness accordingly.