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You are here: Home / Allrecipes / Homemade Pancakes

Homemade Pancakes

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INGREDIENTS:

°Flour 250g

°Egg 4

°½ liter milk

°Salt 1 pinch

°Sugar 2 tbsp

°Melted butter 50g

PREPARATION:

1 Put the flour in a bowl with the salt and sugar.
2 Make a well in the center and pour in the eggs.
3 Start blending delicately. At the point when the combination turns out to be thick, add the virus milk gradually.
4 When everything the milk is blended, the player ought to be genuinely liquid. On the off chance that it appears to be excessively thick, add a little milk. Then, at that point, add the cooled liquefied spread, blend well.
5 Cook the flapjacks in a hot skillet (as a safety measure, delicately oiled in the event that your flapjack dish isn’t non-stick). Pour a little scoop of hitter into the container, whirl to convey the player over the whole surface. Put on the intensity and when the edge of the crepe becomes light brown, now is the ideal time to turn it over.
6 Let it cook for about a moment on this side and the hotcake is prepared.
To wrap up
Rehash until the mixture is spent.

Enjoy !

Filed Under: Allrecipes

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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