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You are here: Home / Dessert Recipes / Pineapple juice cake made

Pineapple juice cake made

Last Modified: June 16, 2024

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Discover the perfect Pineapple Juice Cake recipe, a moist and flavorful Bundt cake made with a boxed cake mix, pineapple juice, and a rich glaze. Ideal for summer gatherings, holiday desserts, and family celebrations. This easy, tropical-inspired cake is a must-try for anyone looking for a delicious and simple dessert.

Table of Contents

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  • Ingredients:
  • Preparation:

Ingredients:

For the Cake:

  • 1 box (15.25 ounces) yellow or butter cake mix (preferably Betty Crocker or Pillsbury)
  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice
  • 4 large eggs

For the Icing:

  • 2 cups powdered sugar
  • 3/4 cup pineapple juice
  • 4 tablespoons unsalted butter

Preparation:

  1. Preheat and Prepare the Pan:
    Preheat your oven to 325°F (160°C). Grease and flour a 10-12 cup Bundt pan to ensure your cake comes out smoothly.
  2. Make the Cake Batter:
    In a large bowl, use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs. Beat the mixture for about 2 minutes until it’s well combined and smooth.
  3. Bake the Cake:
    Pour the batter into the prepared Bundt pan. Bake for 30 to 36 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan while you prepare the icing.
  4. Prepare the Pineapple Icing:
    In a small saucepan over medium-low heat, combine the powdered sugar, pineapple juice, and butter. Stir frequently until the butter has melted and the mixture is smooth.
  5. Glaze the Cake:
    Using a skewer, poke holes all over the cake while it is still in the pan. Pour the hot icing over the cake, ensuring it seeps into the holes. It may seem like a lot of glaze, but keep pouring – the cake will absorb it beautifully. Let the cake cool for an additional 15-20 minutes until most of the icing is absorbed and the cake is cool.
  6. Serve:
    Invert the cake onto a serving platter and enjoy the moist, pineapple-infused delight!

This Pineapple Juice Cake is perfect for any occasion, from summer picnics to holiday dinners. Its bright, tropical flavor is a refreshing change from more traditional cakes, and the ease of preparation makes it a go-to recipe for busy bakers. The combination of a boxed cake mix with the unique touch of pineapple juice creates a moist and flavorful cake that will have everyone asking for seconds. So, next time you need a crowd-pleasing dessert, give this Pineapple Juice Cake a try – it’s sure to become a favorite!

Filed Under: Dessert Recipes

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Weeknight Recipes is where simple meets delicious. I share real meals I cook for my family—easy recipes that anyone can make and enjoy.

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