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You are here: Home / Dessert Recipes / Epic Chunky Beef and Mushroom Pie

Epic Chunky Beef and Mushroom Pie

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Pieces of beef that are so tender they practically fall apart, bursts of fresh mushroom, the most amazing sauce, and flaky, golden puff pastry on top. This is not just another beef pie, my friends.

Epic Chunky Beef and Mushroom Pie
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Epic Chunky Beef and Mushroom Pie

Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 

20

minutes

Ingredients

  • 20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped) (Note 1)

  • ▢1 ¼ cups / 312 ml boiled water

  • ▢1 kg / 2 lb chuck beef , cut into 2.5cm/1” cubes (Note 2)

  • ▢1 – 2 tbsp vegetable oil

  • ▢2 garlic cloves , minced

  • ▢1 onion , finely chopped

  • ▢1 celery , finely chopped

  • ▢1 carrot , finely chopped

  • ▢3 carrots , halved lengthwise then cut into 1.5cm/ 3/5” chunks

  • ▢1/3 cup flour (any)

  • ▢300 ml / 10 oz dark ale (or substitute with red wine, Guinness or more beef stock)

  • ▢2 cups / 500 ml beef stock

  • ▢3 sprigs thyme or 1 tsp dried thyme leaves

  • ▢2 bay leaves , fresh or dried

  • ▢200 g / 7 oz bacon , diced

  • ▢300 – 400g / 10 – 13 oz Swiss brown mushrooms , larger ones halved

  • ▢1 – 2 sheets puff pastry (enough to cover pie)

  • ▢1 egg yolk

Directions

  • Click Here For Step-By-Step Instructions

Filed Under: Dessert Recipes

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