The best Tex-Mex comfort food is baked chicken chimichangas, which can be made in only 30 minutes. They are cooked with a tasty chicken filling that is wrapped in a tortilla and baked until the tortilla is brown and crispy.
Easy Chicken Chimichanga Recipe
Servings
6
servingsPrep time
15
minutesCooking time
15
minutesIngredients
2 boneless skinless chicken breast cooked & shredded
1 cup Monterey Jack Cheese shredded
4 oz. mild chiles diced
1/2 teaspoon ground cumin
salt and pepper to taste
1 cup Mexican White Sauce more for serving
6 flour tortillas
butter for brushing
salsa for serving
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