Easy Peasy Mexican Rice

Looking for a quick and flavorful meal idea? Try our Easy Peasy Mexican Rice recipe! Made with savory ground beef, aromatic spices, and gooey cheese, this one-pan dish is perfect for busy weeknights or casual gatherings. Simply brown the beef, add in rice, salsa, and corn, then top with cheese for a deliciously cheesy twist on traditional Mexican flavors.

Ingredients:

• 1 small onion, diced
• 1 pound ground beef
• 2 tbsp taco seasoning
• 1 tsp garlic powder
• ½ cup salsa
• Salt and pepper to taste
• 1 cup white rice
• 1 ½ cups beef broth
• 8 ounces tomato sauce
• 1 can (15 ounces) whole kernel corn, drained
• 1 cup Fiesta blend shredded cheese

Instructions:

First Step: Browning the Beef

1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Season the beef with salt, pepper, taco seasoning, and garlic powder. Stir until well combined.

Second Step: Cooking the Rice Mixture

1. Add in the beef broth, tomato sauce, drained corn, salsa, and white rice to the skillet. Stir to combine all ingredients thoroughly.
2. Cover the skillet and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 18 to 20 minutes, or until the rice is tender and has absorbed the liquid.

Third Step: Melting the Cheese

1. Once the rice is cooked, sprinkle the shredded cheese evenly over the top of the rice mixture.
2. Cover the skillet again and let the cheese melt for about 5 minutes, until gooey and delicious.

Enjoy Your Easy Peasy Mexican Rice!

Serve this flavorful dish hot, garnished with chopped cilantro or sliced jalapenos for an extra kick. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for your next gathering, this Easy Peasy Mexican Rice is sure to impress. ¡Buen provecho!

FAQs:

1. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative for a lighter version of this dish.

2. Can I add extra veggies to the rice mixture?
Yes, feel free to customize the recipe by adding diced bell peppers, tomatoes, or black beans for added flavor and nutrition.

3. Can I make this dish ahead of time?
Yes, you can prepare the rice mixture ahead of time and simply reheat it in the skillet when ready to serve.

4. Can I use a different type of cheese?
Certainly! Cheddar, Monterey Jack, or pepper jack cheese would all work well in this recipe.

5. Can I freeze leftovers?
Yes, you can freeze any leftovers in an airtight container for up to 3 months. Simply thaw in the refrigerator overnight before reheating.

Transform your dinner routine with this irresistible Easy Peasy Mexican Rice recipe. Your taste buds will thank you!