Looking for a quick and flavorful meal idea? Try our Easy Peasy Mexican Rice recipe! Made with savory ground beef, aromatic spices, and gooey cheese, this one-pan dish is perfect for busy weeknights or casual gatherings. Simply brown the beef, add in rice, salsa, and corn, then top with cheese for a deliciously cheesy twist on traditional Mexican flavors.
Ingredients:
- 1 small onion, diced
- 1 pound ground beef
- 2 tbsp taco seasoning
- 1 tsp garlic powder
- ½ cup salsa
- Salt and pepper to taste
- 1 cup white rice
- 1 ½ cups beef broth
- 8 ounces tomato sauce
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup Fiesta blend shredded cheese
Instructions:
First Step: Browning the Beef
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Season the beef with salt, pepper, taco seasoning, and garlic powder. Stir until well combined.
Second Step: Cooking the Rice Mixture
- Add in the beef broth, tomato sauce, drained corn, salsa, and white rice to the skillet. Stir to combine all ingredients thoroughly.
- Cover the skillet and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 18 to 20 minutes, or until the rice is tender and has absorbed the liquid.
Third Step: Melting the Cheese
- Once the rice is cooked, sprinkle the shredded cheese evenly over the top of the rice mixture.
- Cover the skillet again and let the cheese melt for about 5 minutes, until gooey and delicious.
Enjoy Your Easy Peasy Mexican Rice!
Serve this flavorful dish hot, garnished with chopped cilantro or sliced jalapenos for an extra kick. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for your next gathering, this Easy Peasy Mexican Rice is sure to impress. ¡Buen provecho!
FAQs:
1. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative for a lighter version of this dish.
2. Can I add extra veggies to the rice mixture?
Yes, feel free to customize the recipe by adding diced bell peppers, tomatoes, or black beans for added flavor and nutrition.
3. Can I make this dish ahead of time?
Yes, you can prepare the rice mixture ahead of time and simply reheat it in the skillet when ready to serve.
4. Can I use a different type of cheese?
Certainly! Cheddar, Monterey Jack, or pepper jack cheese would all work well in this recipe.
5. Can I freeze leftovers?
Yes, you can freeze any leftovers in an airtight container for up to 3 months. Simply thaw in the refrigerator overnight before reheating.
Transform your dinner routine with this irresistible Easy Peasy Mexican Rice recipe. Your taste buds will thank you!
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