Cinnamon Sugar Donut Sweet Bread recipe

Discover the ultimate comfort food with our Cinnamon Sugar Donut Sweet Bread recipe! This easy-to-make bread is infused with warm cinnamon, sweet sugar, and rich butter flavors, creating a heavenly treat for any occasion. Perfect for breakfast, brunch, or dessert, this recipe promises a delightful explosion of taste in every bite.

Ingredients:

Bread Ingredients:

• 1/4 cup canola oil
• 1/4 cup unsalted butter (softened)
• 1 cup sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk*
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon molasses

Coating Ingredients:

• 1/2 cup unsalted butter (melted)
• 1/4 cup sugar
• 1/4 cup brown sugar (packed)
• 1/2 teaspoon ground cinnamon

Note: You can make your own buttermilk substitute by combining 1/2 cup whole milk with 1/2 teaspoon of white vinegar.

Instructions:

Preheat oven to 350 degrees Fahrenheit.

Prepare the Bread Batter:

• In a mixing bowl, combine canola oil, softened butter, and sugar until well combined.
• Stir in the eggs and vanilla extract until smooth.
• Gradually add the dry ingredients (flour, baking powder, salt) and buttermilk, alternating between the two, and stirring until a smooth batter forms.
• Set aside 1/2 cup of the batter in a separate bowl. Add cinnamon and molasses to this portion and mix well.

Assemble the Bread:

• Grease a loaf pan with baking spray.
• Pour half of the plain bread batter into the loaf pan, spreading it evenly.
• Spoon half of the cinnamon/molasses batter on top of the plain batter.
• Add the remaining plain batter on top, followed by the remaining cinnamon/molasses batter.
• Use a butter knife or toothpick to gently swirl the batters together.

Bake:

• Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, remove from the oven and allow to cool in the loaf pan for 10 minutes.

Prepare the Coating:

• In a shallow dish, combine melted butter, sugar, and brown sugar, along with ground cinnamon, stirring until well mixed.

Coat the Bread:

• Remove the bread from the loaf pan and dip each side into the melted butter mixture until fully coated.
• Sprinkle additional sugar-cinnamon mixture on top of the bread for an extra touch of sweetness.

Serve and Enjoy:

• Slice the Cinnamon Sugar Donut Sweet Bread and serve warm.
• Enjoy the irresistible combination of flavors with each bite!

Frequently Asked Questions (FAQs):

Can I use regular milk instead of buttermilk in this recipe?

• Yes, you can make your own buttermilk substitute by combining regular milk with a small amount of vinegar.

How should I store leftover Cinnamon Sugar Donut Sweet Bread?

• Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Can I freeze this sweet bread for later?

• Yes, you can freeze the bread once it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

Can I omit the molasses from the recipe?

• While molasses adds depth of flavor, you can omit it if you prefer a sweeter, less complex taste.

What can I serve with Cinnamon Sugar Donut Sweet Bread?

• This sweet bread is delicious on its own, but you can also serve it with a cup of coffee or a scoop of vanilla ice cream for an extra special treat.