Looking for a simple and delicious dinner idea? Try our easy Garlic Herb Potatoes and Steak Skillet recipe! Made with tender NY strip steak and golden baby potatoes seasoned with aromatic herbs and garlic. Quick to make and bursting with flavor! Perfect for busy weeknights or special occasions.

Ingredients You’ll Need:
- 5 lbs NY strip steak
- 1 tbsp Olive oil
- 1 lb. Baby golden potatoes, quartered or halved
- 2 tbsp Butter, unsalted
- 1 tsp Oregano
- 1 tsp Thyme
- 1 tsp Rosemary
- 3 Cloves garlic, minced
- Salt and pepper to taste
How to Make Garlic Herb Potatoes and Steak Skillet:
- Prepare the Potatoes:
- Heat olive oil and 1 tbsp of butter in a skillet over medium-high heat.
- Add in the potatoes, along with the oregano, thyme, rosemary, minced garlic, and salt and pepper to taste.
- Cook the potatoes, stirring often, for 3-5 minutes until they are fork-tender. Once done, set the potatoes aside.
- Cook the Steak:
- In the same skillet, add the remaining 1 tbsp of butter and the sliced NY strip steak.
- Cook the steak, stirring only occasionally, until it reaches your desired level of doneness.
- Combine and Serve:
- Once the steak is cooked to perfection, return the potatoes to the skillet to reheat.
- Season the entire skillet with additional salt and pepper to taste, if desired.
- Serve the Garlic Herb Potatoes and Steak Skillet hot, garnished with fresh herbs if desired.
Why You’ll Love This Recipe:
- Flavor Explosion: The combination of garlic and herbs infuses the potatoes and steak with incredible flavor.
- Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy weeknights.
- Versatile: Feel free to customize this recipe by adding your favorite vegetables or experimenting with different cuts of meat.
Garlic Herb Potatoes and Steak Skillet is a must-try dish for anyone who loves hearty and flavorful meals. With its tender steak, perfectly seasoned potatoes, and aromatic herbs, it’s sure to become a new favorite in your dinner rotation. Whether you’re cooking for family or entertaining guests, this skillet meal is guaranteed to impress.
FAQs (Frequently Asked Questions):
- Can I use a different cut of steak for this recipe?
- Yes, feel free to use your favorite cut of steak such as ribeye or sirloin.
- Can I make this recipe ahead of time?
- While it’s best enjoyed fresh, you can prepare the potatoes and steak separately ahead of time and reheat them together when ready to serve.
- What can I serve alongside this dish?
- Garlic Herb Potatoes and Steak Skillet pairs well with a side salad, roasted vegetables, or crusty bread.
- Can I use dried herbs instead of fresh?
- Yes, you can substitute dried herbs for fresh, but keep in mind that the flavor may be slightly different.
- How long will leftovers last in the refrigerator?
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Leave a Reply