Indulge your sweet tooth with these irresistible Chewy Snickers Brownies! Combining the rich flavors of chocolate, espresso, and gooey Snickers bars, these brownies are a delightful treat for any occasion. In this article, we’ll explore how to make these decadent brownies step by step and why they’re sure to become a favorite among dessert lovers.
Ingredients:
- 1/3 cup Dutch-processed cocoa
- 1 ½ teaspoons instant espresso
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 ½ cups sugar
- 1 ¾ cups unbleached all-purpose flour
- 3/4 teaspoon table salt
- 16 “fun-size” Snickers, coarsely chopped
How to Make Chewy Snickers Brownies:
- Preparation:
- Preheat oven to 350°F. Butter the bottom and sides of a 9×13 inch metal baking pan. Line the bottom with parchment paper, leaving an overhang on two sides for easy removal. Butter the parchment.
- Prepare the Batter:
- In a large bowl, whisk cocoa, espresso powder, and boiling water until smooth. Add unsweetened chocolate and whisk until melted. Whisk in melted butter and oil. Add eggs, yolks, and vanilla, and whisk until smooth. Whisk in sugar until fully incorporated. Add flour and salt, and mix until combined.
- Assemble and Bake:
- Transfer half of the batter to the prepared pan. Spread it evenly into the corners. Sprinkle 3/4 of the chopped Snickers over the batter. Spread the remaining batter over the Snickers layer. Sprinkle the remaining Snickers on top. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool and Serve:
- Transfer the pan to a wire rack and let it cool for 1½ hours. Using the parchment overhang, lift the brownies from the pan and let them cool completely on the wire rack, about 1 hour. Cut into 2-inch squares and serve.
Why Chewy Snickers Brownies are a Must-Try:
- Irresistible Flavor: The combination of chocolate, espresso, and Snickers creates a flavor explosion that will tantalize your taste buds.
- Chewy Texture: These brownies are wonderfully chewy with gooey pockets of melted Snickers in every bite.
- Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up a batch of these delicious brownies in no time.
- Perfect for Sharing: Whether for parties, potlucks, or family gatherings, these brownies are sure to be a hit with everyone.
Chewy Snickers Brownies are a delightful treat that will satisfy any sweet craving. With their rich chocolate flavor, chewy texture, and gooey Snickers goodness, they’re a must-try for dessert lovers everywhere. So gather your ingredients and bake up a batch of these irresistible brownies today!
FAQs:
- Can I use different chocolate bars instead of Snickers?
- Yes, feel free to experiment with your favorite chocolate bars or candies to customize the brownies to your liking.
- How should I store leftover brownies?
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- Can I use regular cocoa instead of Dutch-processed cocoa?
- Yes, you can use regular cocoa powder, but the flavor may be slightly different.
- Can I freeze the brownies?
- Yes, these brownies freeze well. Wrap them tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
- Can I omit the espresso powder?
- Yes, you can omit the espresso powder if you prefer, but it adds a rich depth of flavor to the brownies.
Leave a Comment