Easy & Flavorful Garlic Steak & Potato Foil Packets Recipe! These foil packets are filled with tender sirloin steak, baby yellow potatoes, and flavorful seasonings, then cooked to perfection on the grill or in the oven. Perfect for busy weeknights or summer cookouts!
Ingredients:
- 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
- 1 pound baby yellow potatoes, quartered or halved to your liking
- 1 tablespoon minced garlic (adjust to taste)
- 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
- 1 teaspoon onion powder
- 3 tablespoons olive oil
- Salt and freshly ground pepper, to taste
How to Make Garlic Steak & Potato Foil Packets:
1. Mix & Marinate:
Start by preheating your oven to 425°F (220°C) if you plan to bake these foil packets. In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper. Gently toss the ingredients until they are well-coated with the flavorful seasonings.
2. Packet Prep:
Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Carefully seal the contents to create neat and secure foil packets. This step is crucial as it ensures that the flavors are trapped inside and intensify during the cooking process.
3. Cooking Options:
- Grilling:
If you’re using a grill, place the foil packets over high heat for approximately 10 minutes on each side. Keep a close watch to achieve your preferred level of doneness for both the steak and potatoes. - Oven:
For baking, position the foil packets on a baking sheet and place them in the preheated oven. Allow them to bake for about 20 minutes or until the steak and potatoes reach the desired level of tenderness.
4. Serve with Style:
Once your foil packets are cooked to perfection, carefully open them (watch out for the steam!). For an extra zesty touch, garnish with fresh parsley. You can serve the dish directly from the foil or plate it up for a visually appealing presentation.
Garlic Steak & Potato Foil Packets are not only a delicious dinner option but also incredibly versatile and convenient. Whether you’re firing up the grill for a backyard barbecue or prepping a quick weeknight meal in the oven, these foil packets are sure to impress. With simple ingredients and minimal cleanup, they’re a win-win for busy cooks everywhere.
FAQs
1. Can I use a different cut of meat for this recipe?
While sirloin steak works beautifully in this dish, you can also use other cuts such as ribeye or flank steak for equally delicious results.
2. Are there any alternative seasonings I can use?
Feel free to get creative with your seasonings! Experiment with different herb blends or add a kick of spice with some red pepper flakes.
3. Can I add vegetables to the foil packets?
Absolutely! Feel free to toss in your favorite vegetables like bell peppers, onions, or zucchini for added flavor and nutrition.
4. How long do the foil packets keep in the refrigerator?
Once cooked, leftover foil packets can be stored in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.
5. Can I make these foil packets ahead of time?
Yes, you can assemble the foil packets ahead of time and store them in the refrigerator until you’re ready to cook. It’s a great option for meal prep or entertaining guests.
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