°Boiling jumbo – boil first
°15 ounces ricotta cheese
°8 ounces torn mozzarella
°1/2 cup fresh grated Parmesan cheese
°1 tbsp parsley
°1 tbsp basil
°1 teaspoon oregano
°Fresh cracked black pepper
Mix all the above ingredients together, along with mozzarella.
I put the sauce in the pan, put it in the sauce, and cover it with mozzarella (I use a well-functioning ice cream scoop).
Place the aluminum paper on top, place the oven on 350 bake for 25 minutes and take off the aluminum paper and bake for an additional 5 minutes.
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