Indulge in the delightful goodness of Strawberry Cheesecake Cinnabon Rolls, adorned with a dazzling array of pecans. These scrumptious treats are perfect for breakfast or dessert. Here’s how you can make them:
- 1 can (8 oz) refrigerated crescent rolls
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 cup diced strawberries
- 1/2 cup chopped pecans
- 2 tbsp butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.
- Unroll the crescent roll dough and carefully press the seams together to form a single rectangle.
- In a small bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until well combined. Spread this creamy mixture evenly over the crescent roll dough.
- Sprinkle the diced strawberries and chopped pecans over the cream cheese layer, covering the dough completely.
- Now, carefully roll the dough up tightly, starting from the longer end. Once rolled, slice the dough into 8 equal pieces.
- Arrange the cinnamon rolls in the greased cake pan.
- In another small bowl, combine the melted butter, brown sugar, and cinnamon. Pour this delectable mixture over the cinnamon rolls, making sure to coat them generously.
- Bake the cinnamon rolls in the preheated oven for 15-20 minutes or until they turn a beautiful golden brown.
- Remove the pan from the oven and let the rolls cool slightly.
- Optionally, you can drizzle some icing or sprinkle powdered sugar over the rolls for an extra touch of sweetness.
Serve the Strawberry Cheesecake Cinnabon Rolls warm and get ready to relish their heavenly flavors. Whether you’re treating yourself to a delightful breakfast or enjoying a luscious dessert, these rolls are sure to impress your taste buds!