Looking for a crowd-pleasing dinner idea? Our Chicken Spaghetti Casserole is sure to hit the spot! Packed with shredded chicken, savory veggies, and a creamy sauce, this casserole is perfect for busy weeknights or potluck gatherings. Easy to make and full of flavor, it’s a family favorite that will have everyone asking for seconds!

Ingredients:
- Shredded Chicken (3 cups)
- Spaghetti Noodles (8 oz, cooked)
- Celery (⅔ cup, chopped)
- Onions (1 cup, chopped)
- Bell Pepper (1 cup, chopped)
- Chicken Broth (1 cup)
- Cream of Chicken Soup (2 cans)
- Shredded Cheddar Cheese (1 cup)
- Salt and Pepper (to taste)
How to Make Chicken Spaghetti Casserole:
- Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Ingredients: In a large mixing bowl, combine the shredded chicken, cooked spaghetti noodles, chopped celery, onions, and bell pepper.
- Mix the Sauce: In a separate bowl, mix together the chicken broth, cream of chicken soups, and salt and pepper to taste until well combined.
- Combine and Toss: Pour the soup mixture over the chicken and noodle mixture, tossing gently to ensure everything is evenly coated.
- Layer and Top: Transfer the combined mixture into a 9×13 inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top, covering the entire surface.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes. Then, uncover the dish and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool slightly before serving. Scoop out generous portions onto plates and savor the delicious flavors of this comforting Chicken Spaghetti Casserole.
Chicken Spaghetti Casserole is the epitome of comfort food, offering a perfect balance of flavors and textures in every bite. Whether you’re cooking for a family dinner, potluck gathering, or just craving a cozy homemade meal, this dish is sure to hit the spot. With simple ingredients and easy preparation, it’s a recipe that you’ll want to keep in your repertoire for years to come.
FAQs:
- Can I use leftover rotisserie chicken instead of shredded chicken?
- Absolutely! Leftover rotisserie chicken works wonderfully in this recipe and adds an extra depth of flavor.
- Can I make this casserole ahead of time and bake it later?
- Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly.
- Can I add other vegetables to the casserole?
- Of course! Feel free to customize the recipe with your favorite vegetables, such as mushrooms, peas, or carrots.
- Can I use a different type of cheese?
- Certainly! While cheddar cheese adds a deliciously sharp flavor, you can experiment with other cheeses like mozzarella or Monterey Jack for a milder taste.
- Can I freeze leftovers?
- Yes, this casserole freezes well. Simply store any leftovers in an airtight container and freeze for up to three months. Reheat in the oven or microwave before serving.
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