Elevate your dinner game with our flavorful Skillet Pork Chops and Mushroom Gravy recipe! Tender pork chops cooked to perfection, smothered in a rich mushroom gravy – it’s a meal that’s sure to impress. Easy to make and bursting with savory goodness, this dish is perfect for weeknight dinners or special occasions.

Ingredients:
- 4 boneless pork chops
- 1 pound crimini mushrooms, sliced
- 1 cup yellow onion, thinly sliced
- 3/4 cup low-sodium chicken stock
- 3/4 cup beef stock
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme, optional
- Fresh thyme, garnish, optional
- 1 tablespoon extra-virgin olive oil, divided
- Kosher salt and freshly ground pepper, to taste
Preparation:
- Season and Sear Pork Chops:
- Season pork chops with garlic powder, then generously with salt and pepper.
- Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Once hot, sear both sides of pork chops until nicely browned. Remove pork chops to a plate and cover to keep warm.
- Sauté Mushrooms and Onions:
- Drizzle another 1/2 tablespoon olive oil into skillet, then add mushrooms and onion. Sauté for 6-7 minutes, or until softened and lightly browned. Season with salt, pepper, and dried thyme, if using.
- Create Mushroom Gravy:
- Sprinkle flour over onion and mushrooms and stir until everything is evenly coated. Cook for 2-3 minutes, or until flour has a chance to cook and be absorbed.
- Stir in chicken and beef broths, scraping up burned bits from the bottom of the pan.
- Bring mixture to a boil, then lower heat and let simmer for 15 minutes, or until gravy has reduced and thickened.
- Finish Cooking Pork Chops:
- Return pork chops to skillet and cook for another 10-15 minutes, or until cooked through and tender.
- Serve and Enjoy:
- Remove from heat, spooning gravy over pork chops and garnishing with fresh thyme, if desired.
Skillet Pork Chops with Mushroom Gravy is a meal that’s sure to impress. With its tender pork chops and rich, flavorful gravy, it’s the perfect dish for a cozy dinner at home or a special occasion. So why wait? Gather your ingredients and get ready to savor every delicious bite.
FAQs:
- Can I use different types of mushrooms in this recipe?
- Absolutely! Feel free to experiment with your favorite varieties for a unique twist on this classic dish.
- Can I make the gravy ahead of time?
- Yes, you can prepare the gravy in advance and reheat it when ready to serve. Just be sure to store it properly in an airtight container in the refrigerator.
- What sides pair well with Skillet Pork Chops with Mushroom Gravy?
- This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal.
- Can I use bone-in pork chops instead of boneless?
- Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time accordingly to ensure they are cooked through.
- Can I freeze leftovers?
- Yes, leftovers can be stored in an airtight container in the freezer for up to three months. Thaw in the refrigerator before reheating.
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