Skillet Pork Chops With Mushroom Gravy

Elevate your dinner game with our flavorful Skillet Pork Chops and Mushroom Gravy recipe! Tender pork chops cooked to perfection, smothered in a rich mushroom gravy – it’s a meal that’s sure to impress. Easy to make and bursting with savory goodness, this dish is perfect for weeknight dinners or special occasions.

Ingredients:

• 4 boneless pork chops
• 1 pound crimini mushrooms, sliced
• 1 cup yellow onion, thinly sliced
• 3/4 cup low-sodium chicken stock
• 3/4 cup beef stock
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme, optional
• Fresh thyme, garnish, optional
• 1 tablespoon extra-virgin olive oil, divided
• Kosher salt and freshly ground pepper, to taste

Preparation:

1. Season and Sear Pork Chops:

• Season pork chops with garlic powder, then generously with salt and pepper.
• Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Once hot, sear both sides of pork chops until nicely browned. Remove pork chops to a plate and cover to keep warm.

1. Sauté Mushrooms and Onions:

• Drizzle another 1/2 tablespoon olive oil into skillet, then add mushrooms and onion. Sauté for 6-7 minutes, or until softened and lightly browned. Season with salt, pepper, and dried thyme, if using.

1. Create Mushroom Gravy:

• Sprinkle flour over onion and mushrooms and stir until everything is evenly coated. Cook for 2-3 minutes, or until flour has a chance to cook and be absorbed.
• Stir in chicken and beef broths, scraping up burned bits from the bottom of the pan.
• Bring mixture to a boil, then lower heat and let simmer for 15 minutes, or until gravy has reduced and thickened.

1. Finish Cooking Pork Chops:

• Return pork chops to skillet and cook for another 10-15 minutes, or until cooked through and tender.

1. Serve and Enjoy:

• Remove from heat, spooning gravy over pork chops and garnishing with fresh thyme, if desired.

Skillet Pork Chops with Mushroom Gravy is a meal that’s sure to impress. With its tender pork chops and rich, flavorful gravy, it’s the perfect dish for a cozy dinner at home or a special occasion. So why wait? Gather your ingredients and get ready to savor every delicious bite.

FAQs:

1. Can I use different types of mushrooms in this recipe?

• Absolutely! Feel free to experiment with your favorite varieties for a unique twist on this classic dish.

1. Can I make the gravy ahead of time?

• Yes, you can prepare the gravy in advance and reheat it when ready to serve. Just be sure to store it properly in an airtight container in the refrigerator.

1. What sides pair well with Skillet Pork Chops with Mushroom Gravy?

• This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal.

1. Can I use bone-in pork chops instead of boneless?

• Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time accordingly to ensure they are cooked through.

1. Can I freeze leftovers?

• Yes, leftovers can be stored in an airtight container in the freezer for up to three months. Thaw in the refrigerator before reheating.