Start your day with a twist! Try this Sausage Gravy Breakfast Pizza recipe for a flavorful morning treat. With savory sausage, creamy gravy, and gooey cheese on a crispy crust, it’s a breakfast delight. Perfect for brunch or a quick meal on busy mornings. Give it a try and savor the deliciousness!

Ingredients

For the Pizza:

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• Salt and black pepper, to taste
• 2 tablespoons butter, for scrambled eggs
• Chopped fresh chives, for garnish (optional)

For the Sausage Gravy:

• 1/2 pound ground breakfast sausage
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and black pepper, to taste

Instructions

Preparing the Pizza Crust:

• Preheat your oven according to the pizza crust package instructions or your homemade dough recipe.

Cooking the Sausage:

• In a large skillet over medium-high heat, cook the ground breakfast sausage until it’s browned and cooked through. Remove excess grease, leaving about 2 tablespoons in the skillet.

Making the Sausage Gravy:

• Sprinkle the cooked sausage with all-purpose flour in the skillet. Stir continuously for about 1-2 minutes until the flour is fully absorbed.
• Gradually pour in the whole milk, stirring continuously to avoid lumps. Allow the mixture to simmer until it thickens into a creamy gravy. Season with salt and black pepper to taste. Remove from heat.

Scrambling Eggs:

• In a separate skillet, melt the butter over medium heat. Whisk the eggs in a bowl, season with salt and black pepper, and pour them into the skillet. Stir gently and continuously until the eggs are scrambled to your desired consistency. Remove from heat.

Assembling the Pizza:

• Place the pre-made pizza crust on a baking sheet or pizza stone.
• Sprinkle a layer of shredded cheddar cheese and shredded mozzarella cheese over the pizza crust.
• Carefully ladle the prepared sausage gravy over the cheese layer.
• Evenly distribute the scrambled eggs over the gravy layer.

Baking:

• Place the pizza in the preheated oven and bake according to the pizza crust package instructions or until the cheese is melted and bubbly, and the crust is golden brown.

Garnishing and Serving:

• If desired, garnish your sausage gravy breakfast pizza with chopped fresh chives for a pop of color and flavor.

Slicing and Enjoyment:

• Slice your breakfast pizza into wedges, serve it hot, and enjoy your hearty morning delight!

This Sausage Gravy Breakfast Pizza is a delightful twist on traditional breakfast fare, combining the flavors of savory sausage gravy, fluffy scrambled eggs, and gooey melted cheese atop a crispy pizza crust. It’s a satisfying meal that’s perfect for any time of day!

FAQs:

1. Can I use pre-cooked sausage for this recipe?

• Yes, you can substitute pre-cooked sausage for ground sausage. Simply crumble and heat it before adding to the gravy mixture.

2. Can I make the pizza crust from scratch?

• Absolutely! Feel free to use your favorite homemade pizza dough recipe instead of a pre-made crust.

3. Can I add other toppings to the pizza?

• Of course! Customize your breakfast pizza with additional toppings like diced bell peppers, onions, or cooked bacon for extra flavor.

4. How long does the pizza need to bake in the oven?

• Bake the pizza according to the instructions provided with your pizza crust, typically around 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

5. Can I make the sausage gravy ahead of time?

• Yes, you can prepare the sausage gravy in advance and store it in the refrigerator for up to two days. Simply reheat it gently on the stove before assembling the pizza.