Looking for a delicious dessert? Try The Best Crack Cake! Made with Duncan Hines yellow cake mix, brown sugar, cinnamon, and a touch of white wine, this recipe is a winner. Top it with a buttery-wine glaze for an extra special treat!
Craving a decadent dessert that’s easy to make and irresistibly delicious? Look no further than this recipe for the Best Crack Cake! This indulgent treat features a rich combination of flavors, including moist yellow cake, warm spices, and a buttery-wine glaze that takes it to the next level. Perfect for any occasion, from family gatherings to potluck parties, this cake is sure to impress your taste buds and leave you craving more.
Ingredients:
- 1 box Duncan Hines yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 package instant vanilla pudding mix
- 2 teaspoons cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 teaspoon oil
- 1/2 cup white wine (any variety)
Method:
- Preheat and Prepare: Preheat the oven to 350 degrees Fahrenheit. Grease a tubular cake mold to ensure easy removal of the cake after baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the yellow cake mix, brown sugar, white sugar, instant vanilla pudding mix, and cinnamon. Stir until well combined.
- Add Wet Ingredients: To the dry ingredients, add the eggs, water, oil, and white wine. Mix thoroughly by hand or using a hand mixer until the batter is smooth and well combined.
- Bake: Pour the batter into the greased cake mold and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the cake is baking, prepare the glaze. In a saucepan, dissolve 1 stick of butter in 1 cup of sugar and 1/4 cup of wine over low heat. Stir until the mixture is smooth and well combined.
- Glaze the Cake: Once the cake is out of the oven, pour the warm glaze over the hot cake, allowing it to seep into the cracks and infuse the cake with flavor.
- Cool and Serve: Allow the cake to cool before removing it from the mold onto a plate. Slice and serve this delectable dessert, and watch as it disappears within minutes!
Experience the irresistible combination of moist cake, warm spices, and buttery-wine glaze with every bite of this Best Crack Cake. Whether you’re satisfying your sweet tooth or impressing guests, this recipe is sure to become a favorite in your repertoire.
FAQs:
1. Can I use any type of white wine for this recipe?
- Yes, you can use any variety of white wine that you prefer. The wine adds a unique flavor to the cake and enhances its richness.
2. Can I make this cake ahead of time?
- Absolutely! This cake can be made in advance and stored in an airtight container at room temperature for up to three days. Simply warm the glaze before pouring it over the cake when ready to serve.
3. Can I substitute the yellow cake mix with a different flavor?
- While the yellow cake mix provides a classic base for this recipe, you can experiment with different cake flavors for a unique twist. Try chocolate or spice cake mix for a variation on this delicious dessert.
4. How should I store leftovers of the crack cake?
- Leftover cake can be stored in an airtight container in the refrigerator for up to one week. Simply reheat individual slices in the microwave for a few seconds before serving.
5. Can I omit the alcohol from the recipe?
- If you prefer not to use wine in the recipe, you can substitute it with an equal amount of water or apple juice for a similar consistency in the glaze.
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